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Chef Sponsorship Cafe jobs in Victoria

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    • $75000-$85000 per year plus Superannuation.
    • Maintaining standards set by executive management.
    • High communication skills with Management Team & Staff.
    • View all Henry's Bridge Hotel jobs - Echuca jobs - Chef jobs in Echuca VIC
    • Salary Search: Qualified Chef salaries in Echuca VIC
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    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • We are seeking an enthusiastic and reliable Chef who thrives in a fast-paced hospitality environment and takes pride in producing quality meals while…
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    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
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    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
  • View similar jobs with this employer
    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Experienced Cafe Chef / Cook – Full-Time | Monday–Friday Daytime.
    • We are looking for an experienced, reliable and hands-on Cafe Chef / Cook who can…
    • Sunnyside cafe is looking a for cafe manager, you must be reliable, punctual, experienced in running a small venue, managing staff, managing inventory,…
    • You must be reliable, punctual, and have experience in running/managing a small kitchen.
    • You will need to have capacity to design seasonal menu, keep COGs under…
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    • Hours: Full time-38 hours per week.
    • Experience Required: min 1 year in relevant role.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent…
    • [Melbourne Joomak (Nam Bros Invesments Pty Ltd)]*.
    • Great hourly rate based on your experience.
    • The successful candidate will be required to;
    • Proud – becoming a master of your craft to anticipate the needs of your customers;
    • *Food Safety Supervisors Certificate and Cert III in Commercial Cookery…
    • The successful applicant will prepare and cook food to a high standard while maintaining food quality, presentation, hygiene and efficient kitchen operations.
    • At least 3 years’ experience as a chef in a busy cafe or restaurant.
    • A friendly, supportive team in a well-run local cafe.
    • Control food costs and portion sizes.
    • As a commis/breakfast chef in our kitchen you will be responsible for preparation of our high-quality food as per recipes prepared by our head chef.
Qualified Chef
Henry's Bridge Hotel
1 Hopwood Street, Echuca VIC 3564
$75,000 - $85,000 a year
Full-time
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Job details

$75,000 - $85,000 a year
Free drinks, Free food, Employee discount, Visa sponsorship
Full-time
1 Hopwood Street, Echuca VIC 3564

Full job description

Qualified Chef

$75000-$85000 per year plus Superannuation

SOUS CHEF

ECHUCA

We have an exciting opportunity for a Qualified Chef at Henrys Bridge Hotel Echuca.

What an excellent opportunity to escape the city or take the next step in your career and gain additional experience and join some amazing people!

Reporting directly to the Venue Manager, the role is responsible for the leadership of each culinary team. We are seeking chefs with progressive ideas about food across a range of cuisines. Experience in volume kitchens and functions will be considered an advantage.

Responsibilities and Duties:

  • Menu development
  • Food standards and production
  • Food costings
  • Maintaining standards set by executive management.
  • Labour management & costing
  • Assist in. Recruitment of kitchen staff
  • Staff induction and training
  • Agreed Kitchen KPI’s
  • High communication skills with Management Team & Staff
  • Hygiene, cleanliness and safety

Experience, Skills and Attributes:

  • Minimum 2 years experience within a similar high volume venue
  • Cert III or Cert IV in Cookery
  • High degree of professionalism
  • A strong knowledge of kitchen operations, with emphasis on food quality and presentation.
  • Sound financial capabilities in managing kitchen costs.
  • Outstanding written and verbal communication skills.
  • Strong leadership skills and ability to manage a multi-facet kitchen.
  • Hands-on leader with the ability to coach and motivate the team.
  • An energetic and enthusiastic approach
  • Proven problems solving capabilities
  • Ability to build and contribute to a team working environment across the entire venue

The Benefits

  • Full time salary commensurate with experience.
  • Experience with a professional and successful proven operators.
  • Organisation committed to training and development
  • Sponsorship available

Please Forward your applications including a resume and cover letter

The Recruiting Officer at

echucarecruitment@gmail.com

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Location: In person

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