Skip to main content
Post your resume and find your next job on Indeed!

Chef Winery jobs in Templestowe Lower VIC

Sort by: -
    • We welcome passionate Chef's that require visa sponsorship.
    • Grainery Lane’s own eight types of gin and two different types of vodka, have been crafted with…
    • Collaborate with the executive chef and sous chef to develop and refine menu items.
    • Previous experience as a chef de partie or line cook in a restaurant.
    • We are currently seeking to find a Chef - full time reporting to the Head Chef.
    • Employment type: Full-time 38 hours per week.
    • This is a full time salaried position.
    • Working closely with the restaurant leadership team, you’ll play a key role in delivering exceptional beverage service,…
    • Trading 7 days in daytime and 4 nights every week, BetweenUs provides venue hire, catering and private function services for corporate events, celebrations and…
    • We’re looking for someone with a strong interest in wine, great floor presence and a minimum WSET Level 2 qualification.
    • Monitoring food preparation and presentation to ensure quality and restaurant standards.
    • Demonstrating techniques and advising on cooking procedures.
    • Enjoy exclusive RACV employee benefits and discounts.
    • With a hands-on leadership style, you’ll coach and guide your brigade to build capability and maintain…
    • Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space…
    • The role of a Sous Chef at Robbie’s Wine Bar involves supporting the head chef in delivering.
    • Training, mentoring and supervising junior chefs, apprentices and…
    • Enjoy exclusive RACV employee benefits and discounts.
    • You’ll be a valued part of our kitchen brigade, working across a variety of outlets and offerings,…

Job Post Details

Chef de Partie & Sous Chef Ballarat VIC (Regional) Sponsorship Avail, Australia - job post

Grainery Lane
Melbourne VIC
$75,000 - $95,000 a year - Full-time

Job details

Pay

  • $75,000 - $95,000 a year

Job type

  • Full-time

Location

Melbourne VIC

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

We are seeking PASSIONATE Chef de Partie and Sous Chef to join our team at Grainery Lane.

Grainery Lane is the Distillery and restaurant in Ballarat's CBD. We make our own bespoke spirits, including gin and vodka. These spirits are paired with a South American / Asian Fusion menu that changes with the seasons.

We invite you to be part of something unique and special to Ballarat, a one of a kind.

This position will allow you the opportunity to live in a vibrant city that offers affordable living, great schools, health services and accessibility to Melbourne and the Surfcoast.

Grainery Lane is a sister venue to Roy Hammond, Aunty Jacks and Hop Temple. Providing a large supportive team to learn and grow from.

We welcome passionate Chef's that require visa sponsorship. The successful applicant will demonstrate over 5 years experience as a chef and a passion for teamwork.

The successful candidate will be passionate about good food and growing in a strong team.

We welcome passionate Chef's that may require visa sponsorship.

Our Venue

www.grainerylane.com.au

Named after the historic lane that was once a bustling centre for the city’s grain trade with warehouses lining the street. Grainery Lane Distillery & Cocktail Bar is located in one of these warehouses and produces spirits made from local grain, herbs, berries and botanicals.

Grainery Lane’s own eight types of gin and two different types of vodka, have been crafted with links to the surrounding produce in the region.

The drinks menu showcases Grainery Lane’s unique gin and vodka products mixed with traditional cocktails, plus a select range of other spirits and drinks. The food menu continues the liquor theme with many of the dishes infused with Grainery Lane spirits – think gin-infused oysters and vodka beetroot, while the rest of the menu is Asian Fusion.

We invite you to become part of our kitchen team in delivering magical customer experiences.

Job Type: Full-time

Pay: $75,000.00 – $95,000.00 per year

Ability to commute/relocate:

  • Ballarat VIC: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Chef: 5 years (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume