Chef Winery jobs in Templestowe Lower VIC
- Pier FarmWilliamstown VIC 3016
- Visa sponsorship
- FULL-TIME EXPERIENCED CHEF WANTED*.
- Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings…
Sous Chef/Chef de Partie/Commis chef
Urgently hiringMelbourne wineryMelbourne VIC 3000- Previous experience as a chef (minimum 2 years preferred).
- Opportunity to create seasonal menus and showcase your skills.
- GaeaFitzroy VIC 3065
- We are currently seeking full-time Sommelier and Front of House (FOH) team members.
- A genuine passion for hospitality and providing exceptional guest…
- View all Gaea jobs - Fitzroy jobs - Sommelier jobs in Fitzroy VIC
- Salary Search: Foh and Sommelier salaries
- GaeaFitzroy VIC 3065
- We are currently seeking full-time Sommelier and Front of House (FOH) team members.
- A genuine passion for hospitality and providing exceptional guest…
- View all Gaea jobs - Fitzroy jobs - Sommelier jobs in Fitzroy VIC
- Salary Search: Foh and Sommelier salaries
- Albert's Wine BarMelbourne VIC
- Work Type: Full Time Work.
- Preparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchen.
- Lower West Side Wine BarWilliamstown VIC
- Full or part time from 20-36 hours, 5 days.
- Job Types: Full-time, Part-time.
- View all Lower West Side Wine Bar jobs - Williamstown jobs - Chef jobs in Williamstown VIC
- Salary Search: Qualified Chef salaries in Williamstown VIC
Job Post Details
Chef - Italian Cuisine - job post
Job details
Pay
- $79,000 - $85,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Visa sponsorship
Full job description
FULL-TIME EXPERIENCED CHEF WANTED
COASTLINE RESTAURANT & BAR PTY LTD trading as Pier Farm is searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC.
About Pier Farm:
Pier Farm is a renowned restaurant and bar, offering a delectable menu featuring fresh, seasonal produce and showcasing the finest local ingredients. We are passionate about creating a welcoming and memorable dining experience for our guests, and our chefs play a vital role in this mission.
About the Role:
As a Chef at Pier Farm, you will be responsible for a variety of tasks, ensuring the smooth operation of our kitchen and the consistent delivery of exceptional cuisine:
· Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.
· Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.
· Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.
· Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.
· Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.
· Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality.
· Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.
· Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.
· Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.
Willing to offer employer-sponsored visa for the right candidate.
We're looking for:
- At least 3 years of experience in a fast-paced kitchen environment
- Relevant Qualification in Hospitality
- A strong understanding of food safety and hygiene regulations
- Excellent communication and teamwork skills
- A passion for creating delicious and visually appealing dishes
- The ability to work independently and as part of a team
Job Type: Full-time
Pay: $79,000.00 – $85,000.00 per year
Benefits:
- Visa sponsorship
Ability to commute/relocate:
- Williamstown VIC 3016: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Willing to offer employer-sponsored visa for the right candidate.
Experience:
- Kitchen: 4 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person