Skip to main content
Post your resume and find your next job on Indeed!

Chef Winery jobs in Templestowe Lower VIC

Sort by: -
    • We are currently seeking to find a Chef - full time reporting to the Head Chef.
    • Employment type: Full-time 38 hours per week.
    • Monitoring food preparation and presentation to ensure quality and restaurant standards.
    • Demonstrating techniques and advising on cooking procedures.
    • Enjoy exclusive RACV employee benefits and discounts.
    • With a hands-on leadership style, you’ll coach and guide your brigade to build capability and maintain…
    • Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space…
    • Enjoy exclusive RACV employee benefits and discounts.
    • You’ll be a valued part of our kitchen brigade, working across a variety of outlets and offerings,…

Job Post Details

Chef - job post

Fergusson Winery & Restaurant
82 Wills Road, Dixons Creek VIC 3775
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Location

82 Wills Road, Dixons Creek VIC 3775

Full job description

EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team. We are currently seeking to find a Chef - full time reporting to the Head Chef.

Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of modern Australian cuisine, creating an unforgettable dining experience that captivates the senses.

Location: 82 Wills Rd, Yarra Glen VIC 3775

Position: Chef

Employer: EDGE HOSPITALITY PTY LTD T/A Fergusson

Employment type: Full-time 38 hours per week

Salary offered: $75.000 to $80.000 per year, plus superannuation, according to skills and experience.

Main Responsibility:

1. Menu Planning & Culinary Innovation

2. Food Preparation & Service Execution

3. Kitchen Supervision & Leadership

4. Team Training & Development

5. Compliance, Safety & Hygiene

6. Inventory & Equipment Oversight

7. Scheduling & Operational Efficiency

8. Stakeholder Engagement & Communication

9. Continuous Improvement & Creativity

Skills and experience required for the role.

· At least 3 years of work experience in commercial cooking is essential

· Previous experience in Italian cuisine

· A formal qualification is preferred

· Great teamwork attitude

· Ability to work in a fast-paced environment.

· Ability to follow directions.

· Australia work permit

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume