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Byron Bay 1st or 2nd year Apprentice Chef

Three Blue Ducks
Byron Bay NSW
  • Three Blue Ducks is looking for a hard working, talented and creative chef for our fast-paced, farm to table restaurant in Byron Bay.

Chef new

  • Certificate III or above in Commercial Cookery with a minimum 2+ years post trade.
  • Rated number one in our industry on Fortune’s World’s Most Admired Companies…

Chef Opportunities new

Northern Territory +1 location
$54,856 a year
  • Minimum qualifications are Diploma or Degree with at least three years relevant experience.
  • An opportunity has arisen for qualified kitchen staff to join our…

Sous Chef new

  • Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020, Compass Group serves 5.5 billion meals each year to our 55,000 clients…

Chefs, Cooks & Kitchen Team Members

  • The Coffee Club Chefs and Cooks oversee 8 National Promotions a year on top of our 50+ menu items, which are constantly being refreshed.

Junior Sous Chef

  • Lollo, will be under the culinary creative direction of a renowned local chef and will take diners from day to night and beyond, celebrating the chefs mixed…

1st year Apprentice Chef

Sealevel Restaurant
Cronulla NSW
  • Some experience preferred, but not essential.
  • We are looking for a dedicated, hard working person to join our team as an Apprentice Chef.

Sous Chef (Meeting & Events)

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years experience in the culinary, food and…

Senior Sous Chef new

Wrest Point Hobart Hotel
Hobart TAS
$65,000 - $75,000 a year
  • At least three years prior experience in a similar role within a recognised Fine Dining restaurant;
  • Are you a passionate and driven hands on Chef who enjoys the…

1st year apprentice chef

Perth WA
  • We are seeking an energetic 1st year apprentice to join our growing team.
  • With some amazing events to cater this coming summer.
  • The rest we can teach you.

1st, 2nd or 3rd Year Apprentice Chef new

  • Working under the supervision of the chef.
  • Assisting the chef in the preparation and cooking of meals.
  • We are looking for an apprentice chef to join our back of…

Sous Chef new

Woolloomooloo NSW
  • Lead by example as a hands-on-chef with excellent quality assurance and standards.
  • You are a hands-on Sous Chef with minimum 2 years’ experience in a similar…

Head Chef new

Pyrmont NSW
  • You are a hands on Head Chef or an up and coming Sous chef with minimum 2 years experience in a similar environment.
  • Think fresh, think modern, think DIFFERENT.

Junior Sous Chef (Sushi) | Sokyo

  • Previous experience as a Chef De Partie, or Demi chef within a reputable restaurant.
  • At The Star Entertainment Group (TSEG) our talented teams create unique…

Chef new

Panthers Port Macquarie
Port Macquarie NSW
  • We are looking for an enthusiastic, vibrant and hardworking chef to join our busy kitchen team.
  • At least 2-3 years’ experience in a fast-paced cooking role…
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