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Chef in Castle Hill jobs in Epping NSW

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    • Plan, prepare, and cook menu items to SALT Cafe's quality and presentation standards.
    • Run an assigned kitchen section independently during service.
    • View all SALT Cafe Group jobs - Dural jobs
    • Salary Search: Chef salaries in Dural NSW
    • Great team Busy kitchen Good hours Competitive pay.
    • Applicant who is available for weekends are preferred.
    • Job Types: Full-time, Part-time, Permanent, Fixed term, Casual.
    • 1 + years of proven kitchen experience in a fast paced, high volume environment.
    • Prepare all dishes to The Meat & Wine Co standard.
    • This is a full-time role ideal for someone with strong leadership and culinary experience who’s ready to take the next step in their career.
    • Produce a diverse range of high-quality pastry across the à la carte menu, including handmade pastry, tarts, cakes, petits fours, plated desserts, and classic…
    • Position: Full-Time or Part-Time.
    • Experience: Previous cafe/restaurant kitchen experience preferred.
    • Preparing and cooking quality meals.
    • At least 2–3 years of relevant work experience in a professional kitchen.
    • Previous experience working as a Chef or Cook.
    • Good wage for the right candidate.
    • At least 1 Year experience in a busy café or Restaurant.
    • Creation of specials menu items.
    • Hourly rate starting at $30 ~ $32.
    • Saturday and Sunday shifts 9-3pm.
    • Relevant experience for chef positions preferred.
    • Genuine passion for food and hospitality.
    • High standards of organisation, cleanliness and attention to detail.
    • Job CategoryFood and Beverage & Culinary.
    • Lead all kitchen operations across a complex, multi-venue environment, ensuring consistent food quality, presentation,…
  • View similar jobs with this employer
    • Planning menus, study each recipe and gather all necessary ingredients.
    • Estimate food/menu costs and manage the budget.
    • Hire, train and manage kitchen staff.
    • As a Cafe Chef, you will be responsible for overseeing the daily operation of the café, preparing high-quality meals, supporting café functions and ensuring…
    • Able to work shifts covering breakfast, lunch and/or dinner.
    • Available on a full-time and/or part-time basis.
    • Job Types: Part-time, Full-time.
    • Assist chefs with mise en place and daily kitchen preparation.
    • As a Commis Chef, you will support the kitchen team in the preparation and presentation of high-…

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Chef
SALT Cafe Group
Dural NSW 2158
$79,423 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$79,423 a year

Job type

Full-time

Shift and schedule

Shift work

Benefits

Pulled from the full job description
Free drinks
Employee discount
Salary packaging
Visa sponsorship

Full job description

SALT Cafe Dural is seeking an experienced Chef to join our kitchen team. Reporting to the Head Chef, you'll take ownership of an assigned kitchen section, contribute to menu development, and help maintain the consistent quality our customers expect across breakfast, lunch, and all-day cafe service.

Duties and Responsibilities

  • Plan, prepare, and cook menu items to SALT Cafe's quality and presentation standards
  • Run an assigned kitchen section independently during service
  • Assist the Head Chef with developing and costing new menu items and specials
  • Monitor food quality and consistency before dishes leave the kitchen
  • Order, receive, and rotate stock; manage par levels to minimise wastage
  • Maintain food safety records including temperature logs, cleaning schedules, and allergen documentation
  • Ensure compliance with NSW Food Authority and workplace health and safety requirements
  • Supervise and train kitchen hands and junior staff during shifts
  • Step in to run the kitchen in the Head Chef's absence
  • Maintain a clean, organised, and safe kitchen environment
  • Contribute to controlling food cost and reducing waste
  • Liaise with front-of-house staff and management to coordinate service

Experience and Qualifications Required

  • Trade qualification in commercial cookery (Certificate III/IV or equivalent), or comparable industry experience
  • Minimum 2 years' experience as a qualified Chef in a cafe, restaurant, or similar venue
  • Working knowledge of food safety standards, HACCP principles, and allergen management
  • Ability to work efficiently under pressure during peak service
  • Experience supervising or mentoring junior kitchen staff
  • Strong communication and teamwork skills

Pay: $79,423.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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