Skip to main content
Post your resume and find your next job on Indeed!

Chef in Geelong jobs in Geelong VIC

Sort by: -
    • Certificate III and Certificate IV in Commercial Cookery.
    • You will lead day-to-day food production and help shape our menu, working closely with management and…
    • Maintain consistency in portioning, presentation, and food quality.
    •  Qualifications: Minimum AQF Associate Degree or Advanced Diploma (or equivalent…
    • Previous experience in cafés, pubs or hospitality kitchens.
    • Flexible rosters to suit your availability.
    • Flexibility and availability throughout the summer…
    • View all Only Hospitality Group jobs - Geelong jobs - Chef jobs in Geelong VIC
    • Salary Search: Casual Chef - Pavilion Geelong salaries in Geelong VIC
    • Professional, reliable, and comfortable working in busy kitchen environments.
    • Looking to pick up some extra shifts and earn extra money this Spring/Summer?*.
    • Experience in stock control, portioning and food cost management.
    • At least a relevant Diploma qualification in commercial cookery or hospitality, supported by…
    • Previous experience in a large production kitchen.
    • Experience in HACCP, food safety and infection control.
    • Geelong Grammar School, Timbertop Campus, Merrijig.
    • * Experience in running sections in high paced kitchens at the highest standard.
    • * Ability to run sections in a high paced kitchen.
    • Ensure ingredients are stored, labelled and handled in accordance with food safety requirements.
    • We are seeking a skilled and passionate Chef to join our…
    • Proven experience working as a cook or chef in a commercial kitchen (cafe, restaurant, or catering).
    • We are looking for an experienced and reliable *Chef / Cook…
    • The successful applicant will confidently manage the kitchen, with 3 other staff members assisting throughout.
    • Train current kitchen staff members.
    • Implementation of health and safety procedures in the kitchen.
    • Maintain a high standard of food hygiene, safety and cleanliness in accordance with company…
  • View similar jobs with this employer
    • Previous experience in a large production kitchen.
    • Experience in HACCP, food safety and infection control.
    • Geelong Grammar School, Timbertop Campus, Merrijig.
    • Diploma in Kitchen Management or higher.
    • Perfection in sanitation and quality control.
    • In addition to dine-in services, the restaurant provides convenient…
    • A trade certificate in commercial cookery and/or hospitality management.
    • Preparing and cooking contemporary-style dishes in accordance with the menu and recipes…
    • Certificate IV in commercial cookery or equivalent in a related field.
    • Communication with other members of staff including waiters, management, and other…

People also searched:

chef cook
commis chef
cook
geelong casual
head chef
kitchen hand

Job Post Details

Chef
Lucky Management Group
159 Melbourne Road, Bell Park VIC 3215
$80,000 - $82,000 a year
Full-time
Apply now

Job details

$80,000 - $82,000 a year
Full-time
Weekend availability, Public holidays
159 Melbourne Road, Bell Park VIC 3215

Full job description

Bean & Base Cafe, a busy cafe and woodfired pizza bar at 159 Melbourne Road, Rippleside VIC 3215, is looking for an experienced Chef to join our kitchen team on a full-time basis.
About the role
You will lead day-to-day food production and help shape our menu, working closely with management and front-of-house staff to deliver consistent, high-quality dishes.
Key responsibilities

  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Monitoring the quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with managers, dietitians, and kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Explaining and enforcing food hygiene and safety regulations
  • Selecting and training kitchen staff where required
  • Freezing and preserving foods where required

Requirements

  • Certificate III and Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Minimum 3 years’ experience working as a Chef, gained after completing your qualifications
  • Sound knowledge of food safety and hygiene standards
  • Strong communication and leadership skills
  • Flexibility to work a roster including weekends and public holidays

Salary and conditions

  • $80,000 to $82,000 per annum plus superannuation
  • Full-time, ongoing position
  • Location: 159 Melbourne Road, Rippleside VIC 3215

Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume