Skip to main content
Post your resume and find your next job on Indeed!

Chef in Gold Coast jobs in Gold Coast QLD

Sort by: -
    • You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome bowls from scratch.
    • View all FISHBOWL jobs - Gold Coast jobs - Team Member jobs in Gold Coast QLD
    • Salary Search: Team Member at Fishbowl - Gold Coast salaries in Gold Coast QLD
    • See popular questions & answers about FISHBOWL
    • Is Creative: Brings flair and excellent presentation skills to every dish.
    • A minimum of 1 year of experience as Chef.
    • Experience minimum 1-2 years.
    • 1+ years of experience as a commis chef working in hotels, restaurants or bistros.
    • Passion for cooking good food and working breakfast or dinner shifts.
    • Previous experience in a similar hospitality role (or a willingness to learn!).
    • A passion for hospitality and delivering exceptional guest experiences.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • 1-2 years’ worth of experience in hotels, restaurants, or bistros.
    • Solid pastry experience with knowledge of modern and classic pastry techniques including…
    • Manage the plating of main meals and coordinate the production and distribution services.
    • Work with minimal supervision ensuring all food and beverage is…
    • Competitive pay under the Registered & Licensed Clubs Award 2020, plus penalty rates.
    • ️ Staff discounts and an unbeatable beachfront Broadbeach location.
    • Prepare and present high-quality breakfast and lunch dishes.
    • Maintain consistency and quality during busy service.
    • Follow food safety and hygiene standards.
    • Prepare food to Mercado standards: fast, fresh, consistent.
    • Run smooth breakfast service operations.
    • Complete daily opening and closing procedures.
    • Culinary skills that enable you to prepare and operate within a section in the kitchen.
    • Able to work as part of a team during and out of service periods.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Wash and peel fresh fruits and vegetables.
    • The positions are permanent, full time with a minimum of 38 hours a week with guaranteed minimum earnings (inclusive of allowances and penalties) no less than $…
    • You will primarily be engaged in food prep, grill and fry cooking and general food service.
    • You will assist with ensuring that we maintain our commitment to…

Job Post Details

Team Member at Fishbowl - Gold Coast - job post

FISHBOWL
3.8 out of 5 stars
Gold Coast QLD
$34.79 - $41.72 an hour - Casual

Job details

Pay

  • $34.79 - $41.72 an hour

Job type

  • Casual

Location

Gold Coast QLD

Benefits

Pulled from the full job description

  • Referral program
  • On-the-job training
  • Employee discount
  • Opportunities for advancement

Full job description

WHY FISHBOWL?

FISHBOWL is one of Australia’s fastest-growing food brands, offering fresh, made-to-order bowls with an Asian twist. Founded in 2016 in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In 2024, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL). Our founding mission – to change the culture of fast food – continues to drive our team of quality-obsessed foodies as we grow.

So why join us? Well, we’re not your average ‘fast food’ brand—we’re all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you’ll fit right in. We’re here to help you thrive, not just work.

ABOUT THE POSITION

As a Mixer at FISHBOWL, you’ll be an ambassador of our core values. You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome bowls from scratch.

Skills and experience

You’ll have:

  • A background working in food, restaurants, and/or customer experience (desirable, not but essential)
  • Excellent communication skills
  • A team player mindset and a positive can-do attitude
  • Confidence working in a fast-paced environment
  • Experience as a quick and adaptable learner
  • Accountability in upholding high standards.

Key responsibilities:

You will work with fellow Mixers, Restaurant Supervisors, and your Restaurant Manager to deliver an exceptional customer experience and create delicious bowls. You’ll be expected to:

  • Make wholesome bowls from scratch
  • Deliver superior customer service, to every customer, every time
  • Operate a point-of-sale (POS) register to complete customer transactions
  • Learn and maintain knowledge of our changing menu
  • Maintain critical standards of food quality, daily food safety, and sanitation
  • Live out FISHBOWL’s people and culture standards by contributing to an excellent work culture.

FISHBOWL FAM BENEFITS

  • A friendly and positive work environment
  • Competitive compensation
  • Discounts across locations (yes, even on your days off)
  • On the job training, opportunities for advancement and career development
  • Staff parties, sport events and heaps more. We’re always up to something!

*Please note: junior rates apply as per the Fast Food Industry Award.*

Job Type: Casual

Pay: $34.79 – $41.72 per hour

Benefits:

  • Employee discount
  • Referral program

Work Location: In person

Let Employers Find YouUpload Your Resume