Chef jobs

Meteorfield Pty Ltd (ABN 86 052 401 696) is seeking an experienced Chef – Airline Catering to join our Hobart aviation catering operation. This role is ideal for a chef who enjoys a fast-paced, highly structured environment and can deliver consistent, high-quality meals while meeting strict airline/aviation specifications and HACCP food safety requirements. You’ll work across a mix of commercial flight catering (high-volume production) and VIP / charter catering (bespoke, premium meals)—so versatility, precision, and calm execution under time pressure are essential.

Key responsibilities

• Prepare and cook airline meals to specifications, portion controls, and presentation standards
• Produce high-volume menus for commercial flights using precision systems and cook-and-chill processes
• Prepare bespoke, premium meals for VIP / executive charter flights when required
• Maintain strict temperature control, labelling, and traceability documentation in line with HACCP
• Manage allergens and dietary requirements with strong attention to detail
• Maintain excellent hygiene and cleaning standards across all kitchen areas
• Work closely with packing and dispatch teams to meet tight flight schedules and last-minute changes
• Assist with prep planning, stock rotation, and minimising waste

Skills, qualifications & experience required

• Formal culinary qualification (e.g., Certificate III in Commercial Cookery or equivalent trade qualification)
• Minimum 6+ months’ experience in an aviation catering kitchen (high-volume catering preferred)
• Minimum 2+ years' experience in a high volume commercial kitchen
• Demonstrated knowledge of and strict adherence to HACCP / food safety and allergen management
• Proven ability to thrive in a high-pressure, fast-paced production environment with tight deadlines
• Experience with cook-and-chill or batch production is highly regarded
• Strong attention to detail, reliability, and teamwork
• Flexibility to work a 7-day roster with shifts that fluctuate based on flight requirements (early starts / late finishes may apply)
• Ability to pass aviation security and background checks required for airside access

What we offer

• Stable full-time role in an essential aviation services environment
• A varied catering operation (commercial + VIP charter)
• Clear processes, strong safety culture, and on-the-job site training
• Supportive team and consistent standards

How to apply

Submit your CV and a brief cover note outlining your relevant airline, catering, or high-volume kitchen experience.

Applications will be accepted for at least four (4) weeks from the date this advertisement is first published.

Pay: $79,500.00 – $85,000.00 per year

Benefits:

• Visa sponsorship

Work Location: In person