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Chef jobs in Ainslie ACT

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    • Plan, prepare, and cook a variety of breakfast, lunch, and specialty dishes, ensuring high-quality presentation and taste.
    • View all Privedaadhya Pty Ltd T/A Hungry Bird Cafe jobs - Nicholls jobs
    • Salary Search: Chef salaries in Nicholls ACT
    • Have experience in a busy café or restaurant kitchen.
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Job Post Details

Chef
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913
$75,000 - $80,000 a year
Permanent, Full-time
Apply now

Job details

$75,000 - $80,000 a year
Permanent, Full-time
Nicholls ACT 2913

Full job description

About Us:

Privedaadhya Pty Ltd T/A Hungry Bird Cafe is a popular and vibrant cafe in Nicholls, ACT, known for its delicious breakfast, brunch, and specialty dishes made with fresh, high-quality ingredients. We are looking for a passionate and skilled Chef to join our team and help deliver exceptional culinary experiences to our customers.

(Multiple positions are open for qualified candidates)

Salary Range: $75,000 - $80,000 per annum

Role: Full-time

Location: Nicholls, ACT 2913

Key Responsibilities:

· Plan, prepare, and cook a variety of breakfast, lunch, and specialty dishes, ensuring high-quality presentation and taste.

· Oversee daily kitchen activities, including food preparation, cooking, and plating, to ensure smooth service flow.

· Maintain consistency in portion sizes, cooking methods, and presentation, upholding the cafe’s high standards.

· Assist in developing and refining menu items, incorporating seasonal and fresh ingredients.

· Monitor food stock levels, place orders, and minimize wastage while maintaining cost control.

· Supervise and coordinate kitchen staff, ensuring efficiency and maintaining a positive team environment.

· Ensure that all cooking equipment is properly maintained and used safely.

· Ensure all food handling, preparation, and storage comply with food safety and hygiene regulations.

Skills & Qualifications:

· Certificate IV in Commercial Cookery (or equivalent qualification).

· Minimum 1-2 years of experience as a Chef in a similar role.

· Strong knowledge of food preparation techniques, menu planning, and ingredient selection.

· Knowledge of Australian Cuisine.

· Understanding of Australian food safety regulations and compliance requirements.

· Ability to work efficiently under pressure in a fast-paced environment.

· Excellent time management and multitasking skills.

· Strong leadership and teamwork abilities.

Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.

Please answer the following when applying:

1. Do you have Australian working rights?

2. Do you have a Certificate IV in Commercial Cookery or an equivalent qualification?

3. Do you have 1-2 years’ experience as a Chef?

4. Are you familiar with Australian cuisine?

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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