Skip to main content
Post your resume and find your next job on Indeed!

Chef jobs in Brisbane QLD

Sort by: -
    • Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
    • Planning menus in consultation with management and…
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Must have prior experience as as a chef.
    • This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow…
    • Your main responsibility will be to prepare and serve high quality meals for Army personnel and at special functions, with taste, nutrition and hygiene being…
    • The Executive Chef *is the senior culinary leader responsible for overseeing all kitchen operations, developing and executing menus, managing food production…
    • View all Matthews Hospitality Group jobs - East Brisbane jobs
    • Salary Search: Executive Chef salaries
  • View similar jobs with this employer
    • You must be able to multitask, remain calm under pressure, and have a very.
    • Good understanding of food and all aspects of a kitchen.
    • The ideal candidate will have strong communication skills, a positive attitude, and the ability to work well under pressure while maintaining high standards of…
  • View similar jobs with this employer
    • Variety of Sites and Rosters Available.
    • Work a 9 days on 5 days off roster, earning a salary of $104,000pa plus Super.
    • Relevant chef qualification or equivalent industry experience.
    • Minimum of 2 years' experience as a chef.
    • You will be responsible for preparing high-quality…
    • The role will see you…….*.
    • Have full working rights for Australia.
    • Have previous experience in a similar role that you are applying for.
    • In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our…
    • We’re a busy London Style Gastropub with a strong focus on quality, hearty food and great service.
    • Prepare and cook a range of traditional and modern British…
    • You will keep the game flowing, set up big plays, and make sure every move is clean, fast, and on target.
    • Keep cool in the heat and push through the pressure.
    • Collaborate with the sous chef and head chef to maintain kitchen efficiency.
    • Train and mentor junior kitchen staff, including apprentices and commis chefs.
  • View similar jobs with this employer
    • Working on a 2 weeks on, 1 week off roster.
    • DIDO from Central QLD or FIFO from Brisbane Available.
    • Buffet style bulk cooking for Breakfast and Crib Lunch, or…

People also searched:

head chef
chef with visa sponsorship
chef de partie
chef cook
sous chef
cook
kitchen hand
commis chef
chef sponsorship

Job Post Details

2 Full Time Chef - job post

Dhananjaya family pvt.ltd
Victoria Point QLD
$75,000 - $85,000 a year - Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Full-time

Location

Victoria Point QLD

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

Key Duties and Responsibilities

1. Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.

2. Planning menus in consultation with management and estimating food and labour costs.

3. Monitoring food quality at all stages of preparation, cooking, and presentation.4. Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.

5. Supervising and training kitchen staff, including apprentices and junior team members.

6. Managing stock levels, ordering food supplies, and minimising wastage.

7. Demonstrating cooking techniques and advising on food preparation procedures.

Essential Requirements

  • Compulsory qualification: Certificate III in Commercial Cookery or higher (or equivalent qualification).
  • Minimum 1 year of relevant work experience in a commercial kitchen environment.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.

How to Apply

Please submit your resume and cover letter through the application platform.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume