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Chef jobs in Canberra ACT

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    • Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for two full-time chefs to work 38 hours per week.
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Job Post Details

Chef/Cook - job post

Blu Ginger Restaurant
Canberra ACT 2601
$70,000 - $75,000 a year - Full-time

Job details

Pay

  • $70,000 - $75,000 a year

Job type

  • Full-time

Location

Canberra ACT 2601

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

ompany Name: Blu Ginger Investment Pty Ltd trading as Blu Ginger ABN: 90 125 948 754
Position: Chef (Full-time – 38 hours per week)
Location of workplace: 2/5-21 Genge St, Canberra ACT 2600

Salary: $70,000 to $75,000 + Superannuation

Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for two full-time chefs to work 38 hours per week.

To be considered for the role the candidate will need to have relevant industry qualification and at least 2-3 years’ experience in a similar position.

The ideal candidate must think innovatively and have the ability to create new menus and specials.

Duties & Responsibilities:

  • Preparing for service and cooking dishes as per the menu and recipes provided.
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Excellent food presentation skills.
  • Ability to cater as per cultural and dietary needs of customers.
  • Communicate effectively with floor and other kitchen staff.
  • Supervise, guide and co-ordinate activities of all cooks in the kitchen.
  • Liaise with managers and other staff regarding food preparation issues.
  • Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by allstaff.
  • Monitor performance and train junior kitchen staff.
  • Demonstrate new cooking techniques and equipment to staff.
  • Manage inventory and order food supplies.
  • Ensure suggestions or enquiries by guests are dealt with in accordance with companypolicies.
  • Determine preparation and service of food ensuring attractive presentation.
  • Regulate temperatures of ovens, grills, fryers, and other cooking equipment.
  • Planning menus and costing menus.
  • Minimise food wastage and manage food cost.
  • Rostering of kitchen staff and managing labour cost.
  • Storing food in temperature-controlled facilities.
  • Follow sustainable work practices.
  • Ability to handle busy environment and work under pressure.Skills & Qualifications required for the position:
  • Have at least 2-3 years of full-time work experience as a Chef.
  • Excellent presentation and communication skills.
  • Ability to work under pressure.
  • Awareness of food safety and hygiene standards.
  • Have relevant qualifications.Kindly apply with your resume. Annual salary of $70,000.00 to $75000.00 plus superannuation will be paid to the right candidate.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Kitchen: 3 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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