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Chef jobs in Dardanup West WA

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    • You will play an integral part in the day-to-day running of our kitchen, working closely with the owner/operators to develop menus, whilst having the freedom to…
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    • Employment Type: Full-Time, Permanent.
    • Hours: 38 hours per week (guaranteed).
    • Salary: *$79,000 - 81,000 per annum (full-time equivalent).
    • View all Cafe 21 jobs - Australind jobs - Chef jobs in Australind WA
    • Salary Search: Chef, Cook salaries in Australind WA
    • The successful candidate will be responsible for menu planning, food preparation, maintaining high culinary standards and ensuring efficient kitchen operations…
    • Proven professional work experience as qualified chef (minimum 2–3 years) - Essential.
    • Work type: Casual, Full time.
    • Full Working rights in Australia.
    • Cooking, preparing ingredients, and seasoning meats.
    • Making a variety of pastries and desserts.
    • Working with pans, grills, deep fryers and ovens.
    • Great Night Out Pty Ltd Trading as Nicola's Ristorante*.
    • As a Chef de Partie, you will be responsible for assisting the Head Chef in planning and organising the…
    • No split or night shifts.
    • Staff discounts at all cafe sites.
    • At least 1 years experience in baking, or patisserie production.
    • The successful candidate will be involved in food preparation, cooking, menu development and daily kitchen operations.
    • Working closely with the Head Chef, you’ll keep preparation organised, service running smoothly and the team delivering food they’re proud of.

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Job Post Details

Head Chef
Bush Shack Brewery
791 Ferguson Road, Crooked Brook WA 6236
$40 - $45 an hour
Full-time
Apply now

Job details

$40 - $45 an hour
Employee discount
Full-time
Shift work
791 Ferguson Road, Crooked Brook WA 6236

Full job description

About the role

You will play an integral part in the day-to-day running of our kitchen, working closely with the owner/operators to develop menus, whilst having the freedom to implement new ideas & strategies for our menu & kitchen operations.

Key responsibilities

  • Guide your team towards excellence
  • Mentor and develop your team
  • Achieve results and exceed customer expectations
  • Produce a quality and cost-effective menu that appeals to a wide audience
  • Manage BOH financial operations including COGS, labour and stock control
  • Ensure exceptional knowledge of food safety and hygiene practices is maintained

About you

  • Experienced and passionate, with a commitment to excellence in food quality
  • An organised leader who wants to make a mark in the industry
  • Strong work ethic with a positive can-do attitude
  • Trade experience and industry qualifications - minimum Cert 3 in Commercial Cookery
  • In-depth BOH financial management skills
  • Full Australian working rights

Benefits

  • Great opportunity to make your mark in a popular venue
  • Positive work culture
  • Current operation is 5 days a week - Thursday to Monday lunch service only
  • Meals on shift and staff discounts
  • Above award salary plus superannuation
  • Employed under WA State award system

About us

We are a family-owned and operated micro-brewery and restaurant located in the beautiful Ferguson Valley – just 20 minutes from Bunbury, Western Australia.

Originally established in the late 90s in the Yallingup region, we have been at the helm since 2002. With years of hospitality experience, we have built a strong reputation for quality dining and excellent customer service.

If you are looking for a new opportunity where your hard work is valued and rewarded, please send your resume to ••••@bushshackbrewery.com.au to start the next chapter of your career.

We are looking for a long-term employee to join our team. Applicants needing visa sponsorship and/or accommodation need not apply.

Pay: $40.00 – $45.00 per hour

Expected hours: 38.0 per week

Work Location: In person

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