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Chef jobs in Gold Coast QLD

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    • Prepare and cook high-quality dishes according to menu specifications.
    • Supervise and coordinate kitchen operations during service.
    • View all George's Paragon Tamborine Mountain jobs - Tamborine Mountain jobs - Chef jobs in Tamborine Mountain QLD
    • Salary Search: Chef/Cook salaries in Tamborine Mountain QLD
    • Relocation fees may be approved for the right candidate.
    • Wages will be based on experience and ability.
    • Must be available 7 days a week including nights and…
    • This role focuses on completing daily food preparation to ensure our busy kitchen is fully stocked and ready for service.
    • As a Chef you will be responsible for the day-to-day preparation and delivery of high-quality food in a fast-paced pub and function environment.
    • Inspect food preparation and serving areas to ensure observance of safe , sanitary.
    • Weigh, measure , mix and cook with fresh raw ingredients according to…
    • Access to the world’s best Team Member Travel Program with highly discounted rates.
    • Discounts of up to 25-50% on products and services in participating Hilton…
    • You’ll work Tuesday to Saturday 1 day per week with our kitchen hand, with your remaining shifts alongside our Head Chef.
    • Who We’re Looking For*.
    • Work in a team of highly skilled, experienced chefs.
    • Opportunities to develop and expand your culinary skills.
    • Discounts across the Gennari Group venues.
    • We are seeking an experienced and passionate Chef to join our kitchen team on a full-time basis.
    • The successful applicant will play an important role in…
  • We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Gold Coast. You’ll redefine…
    • Working on a 2 weeks on, 1 week off roster.
    • DIDO from Central QLD or FIFO from Brisbane Available.
    • Buffet style bulk cooking for Breakfast and Crib Lunch, or…
    • Whether you're a qualified Chef or an experienced Cook looking for flexible work, we'd love to hear from you.
    • Working alongside our Head Chef and kitchen team,…
    • Full-time, 38 hours per week with two days off per week.
    • Food preparation and cooking to order during service, private parties and functions.
    • This is a hands-on position working across all areas of the kitchen, including daily preparation, seafood handling, frying, cooking and service.
    • Prepare and cook menu items to consistently high standards.
    • Organise and complete daily food preparation.
    • Monitor food quality throughout preparation, cooking…

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Chef/Cook
George's Paragon Tamborine Mountain
Tamborine Mountain QLD
$80,000 - $95,000 a year
Full-time
Apply now

Job details

$80,000 - $95,000 a year
Full-time
Tamborine Mountain QLD

Full job description

About the role

Trident Hospitality Services Pty Ltd trading as George’s Paragon Restaurant is one of Queensland’s most iconic dining destinations, renowned for premium seafood, Mediterranean-inspired cuisine, and exceptional service.

Located on the Gold Coast, we pride ourselves on delivering outstanding dining experiences through fresh ingredients, creative dishes, and a professional team environment.

We are currently seeking experienced Chef and Cooks to join our busy kitchen team.

Chef Positions

Key Responsibilities:

  • Prepare and cook high-quality dishes according to menu specifications
  • Supervise and coordinate kitchen operations during service
  • Monitor stock levels, ordering, and cost control
  • Ensure food quality, portion consistency, and presentation standards
  • Train, mentor, and support junior kitchen staff
  • Maintain strict hygiene, safety, and HACCP compliance
  • Contribute to menu planning and daily specials

Skills & Experience:

  • Diploma in Commercial Cookery (or equivalent qualification)
  • Minimum of one year experience as a Chef in a busy restaurant environment
  • Sound knowledge of seafood and Mediterranean cuisine highly regarded
  • Strong organisational and leadership skills
  • Excellent communication and ability to perform under pressure

Cook Positions

Key Responsibilities:

  • Prepare and cook menu items following established recipes and standards
  • Ensure dishes are prepared efficiently and presented consistently
  • Assist with stock rotation, kitchen cleanliness, and daily prep
  • Follow all food safety and workplace health and safety procedures
  • Work collaboratively with the team during service

Skills & Experience:

  • Certificate III including at least two years on the job training / Certificate IV in Commercial Cookery (or equivalent qualification)
  • Minimum of one experience in a commercial kitchen
  • Strong understanding of food hygiene and safety practices
  • Ability to work in a fast-paced, team-oriented environment
  • Reliable, punctual, and passionate about food quality

Why Join Us

  • Competitive salaries based on role and experience
  • Professional and supportive kitchen team
  • Long-term career growth opportunities within a respected hospitality group
  • Work at one of the Gold Coast’s most established and well-known restaurants

Pay: $80,000.00 – $95,000.00 per year

Work Location: In person

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