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Chef jobs in St Albans VIC

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    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Background to Cammeray Waters Conference Centre: *.
    • Formulating restaurant menus and estimating food and labour costs.
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    • Experience Required:* min 1 year in a relevant role.
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    • Part Time Role – Saturday and Sunday.
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    • The successful candidate will work 14 days on 7 days off.
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    • Minimum Cert III Commercial Cookery.
    • Earn great money while working with an amazing team.
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    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • You will be instrumental in helping establish workflows, standards and food service excellence as part of the commissioning phase.
  • Neighbourhood Wine is looking for another chef to join our team. Ideally, you will have: 6 years experience, An interest in sourdough baking, fermentation,…

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Job Post Details

Chef - job post

Castello Group
Sunbury VIC 3429
$76,515 - $85,000 a year - Full-time

Job details

Pay

  • $76,515 - $85,000 a year

Job type

  • Full-time

Location

Sunbury VIC 3429

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Title: Various Chef ranks

Occupation: Chef (ANZSCO 351311)

Salary: $76,515 - $85,000 plus super

Hours: Full time

Employer: Castello Hotel Investments Pty Ltd ATF Castello Hotels Trust

Trading Name: The Olive Tree Hotel, Victoria Tavern, Forester Arms, Cardinia Hotel, Pakenham Hotel, Longbeach Hotel, Croydon Hotel, Derrimut Hotel

Location: several locations across Victoria (Sunbury, Gisborne, Oakleigh, Pakenham, Chelsea, Croydon, Sunshine)

Experience Required: min 1 year in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include:

· preparing and cooking food and ordering food supplies

· planning menus and estimating food and labour costs

· monitoring quality of dishes at all stages of preparation and presentation

· discussing food preparation issues with Managers and Front of House staff

· explaining and enforcing hygiene regulations

· assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Job Type: Full-time

Pay: $76,515.00 – $85,000.00 per year

Work Location: In person

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