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Chef jobs in Sydney NSW

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    • As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready…
    • View all Applejack jobs - Surry Hills jobs - Chef jobs in Surry Hills NSW
    • Salary Search: Full Time Chef | Applejack Hospitality Group | Sydney salaries in Surry Hills NSW
    • Proven experience as a Chef or similar role in a reputable restaurant or hotel.
    • In-depth knowledge of various cooking techniques, cuisines, and culinary trends.
    • Whether you're seeking a Full, Part-Time, or Casual position.
    • While previous experience is preferred, don't fret if you're new to the industry – we provide…
    • Jack Gray | Grays Point, Sydney.
    • Jack Gray is looking for an experienced and motivated Chef * to join our kitchen team in a full-time position.
    • We are looking for an experienced chef to join our kitchen team full-time.
    • Salary: *AUD 80 000 per annum + superannuation.
    • Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet—in line with established recipes and quality…
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    • Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest…
    • The position requires a Chef who can work confidently and independently during busy à la carte, bistro, function and club-event service while consistently…
    • Day-to-day operation of the kitchen.
    • Ability to manage ordering, cost control, staff training.
    • At least 2+ years of proven kitchen experience in a similar role.
    • Soultys, located directly across from the iconic Manly Beach, is seeking a qualified and experienced Chef to join our kitchen team on a full-time, permanent…
    • We are seeking a full-time Cook to take ownership of our breakfast service, ensuring high standards of food preparation and presentation that meet the…
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    • As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and…
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    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 10-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • At least 1–2 years’ experience working the line across all sections (grill, pizza and fryer).
    • Reliable, and stays calm and focused under pressure.
    • 2-3 years of relevant work experience required for this role.
    • A minimum of 2 years experience in a similar role.
    • Clean and neat / well presented.

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Full Time Chef | Applejack Hospitality Group | Sydney
Applejack
Surry Hills NSW 2010
$78,000 - $110,000 a year
Full-time
Apply now

Job details

$78,000 - $110,000 a year
Full-time
Surry Hills NSW 2010

Full job description

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;
  • The Botanist, Kirribilli
  • The Butler, Potts Point
  • Bopp & Tone, CBD
  • Forresters, Surry Hills
  • RAFI, North Sydney
  • Taphouse, Sydney
  • UrbnSurf, Sydney Olympic Park
  • Opera Bar, Sydney
As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
  • Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
  • Previous experience in high-volume kitchens and A la Carte service.
  • Hard-working, dedicated individual looking to propel their career
  • Have the ability to work a full-time hospitality roster
  • Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;

$78,000 + Super for Demi Chef (Cook Grade 4)
$80,000 + Super for Chef De Partie (Cook Grade 5)
$84k to $95k + Super for Sous Chef
$90k to $110k + Super for Head Chef

This opportunity to work with a leading hospitality group with great career progression is not to be missed.
  • As part of our recruitment process, you may be required to undergo a police check
Reference: CH100420
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