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Sous Chef
Riverstone Estate Wines
105 Skye Road, Coldstream VIC 3770
$62,100.30 - $88,221.05 a year
Part-time, Permanent

Job details

$62,100.30 - $88,221.05 a year
Part-time, Permanent
105 Skye Road, Coldstream VIC 3770

Full job description

Sous Chef – Riverstone Estate, Coldstream

Riverstone Estate is a premium Yarra Valley winery, renowned for its breathtaking views, French-style wines, and elegant dining experiences. We are seeking a Sous Chef to support our Head Chef and play a pivotal role in delivering exceptional cuisine using the finest seasonal Australian produce.

This role is ideal for a chef who wants to take the next step in their career, gaining extensive leadership experience and exposure to both restaurant service and premium events.

About the Role

As Sous Chef, you will:

  • Assist the Head Chef in developing and executing , seasonal menus.
  • Take a hands-on leadership role in the kitchen, supervising staff and ensuring smooth operations.
  • Oversee day-to-day kitchen management, including rostering, ordering, and stock control.
  • Maintain the highest standards of food quality, presentation, and hygiene.
  • Lead sections during restaurant service and high-volume events, including private function.
  • Building and being a part of a cohesive, skilled team.
  • Collaborate with management to balance creativity, guest satisfaction, and profitability.

What We’re Looking For

  • Proven experience as a Sous Chef or Senior Chef de Partie in a premium or fine-dining environment.
  • Passion for culinary techniques and seasonal Australian produce.
  • Strong leadership, organisation, and communication skills.
  • Keenness to develop operational and creative skills.

What We Offer

  • A position with real hands-on experience in a professional kitchen.
  • The chance to create and execute Local Seasonal -inspired alongside the Head Chef.
  • Exposure to a strong calendar of premium events, giving you a platform to showcase your skills.
  • Supportive management and a collaborative, high-performing kitchen team.
  • A beautiful regional setting with the opportunity to build a long-term career.

If you’re a chef with a love for Fresh local inspired cuisine, strong technical skills. Riverstone Estate offers a platform to develop your leadership and culinary career in the heart of the Yarra Valley.

Job Types: Part-time, Permanent

Pay: $62,100.30 – $88,221.05 per year

Ability to commute/relocate:

  • Coldstream VIC 3770: Reliably commute or planning to relocate before starting work (Preferred)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person

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