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Head Pastry Chef
Cerin Pasticceria
Woolloongabba QLD 4102
$70,000 - $75,000 a year
Permanent, Full-time

Job details

$70,000 - $75,000 a year
Employee discount
Permanent, Full-time
Weekend availability, Public holidays
Woolloongabba QLD 4102

Full job description

Head Pastry Chef

About Cerin Pasticceria

Cerin Pasticceria is a high-quality artisan pastry shop dedicated to excellence, tradition, and innovation in pastry making. We pride ourselves on using premium ingredients, refined techniques, and consistent execution to deliver outstanding pastries and desserts to our customers.

Role Overview

We are seeking an experienced and passionate Head Pastry Chef to work alongside the executive pastry chef to lead our pastry kitchen. This role is responsible for overseeing daily production, maintaining the highest quality standards, developing new products, and managing the pastry team. The ideal candidate is both creative and highly organized, with strong leadership skills and a deep understanding of professional pastry operations.

Key Responsibilities

  • Lead and manage all pastry kitchen operations
  • Prepare and oversee production of pastries, desserts, viennoiserie, and specialty items
  • Ensure consistent quality, presentation, and flavor across all products
  • Develop new recipes and seasonal offerings aligned with the Cerin Pasticceria brand
  • Train, supervise, and motivate pastry staff
  • Manage inventory, ordering, and food cost control
  • Maintain cleanliness, organization, and compliance with health and safety regulations
  • Coordinate production schedules to meet daily and special-order demands
  • Collaborate with ownership/management on menu planning and business growth

Qualifications & Skills

  • Proven experience as a Head Pastry Chef or Senior Pastry Chef in a professional kitchen or bakery
  • Strong knowledge of classic and modern pastry techniques
  • Leadership and team management experience
  • High attention to detail and commitment to quality
  • Ability to work early mornings, weekends, and holidays as required
  • Strong organizational and time-management skills
  • Food safety certification preferred

What We Offer

  • Competitive compensation based on experience
  • Opportunity to lead and shape a growing pastry program
  • Creative input and menu development opportunities
  • Supportive and professional work environment
  • Career growth potential within Cerin Pasticceria

How to Apply

Please apply via Indeed with your resume and a brief cover letter describing your pastry experience and leadership background. A portfolio of work is a plus.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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