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Chefs Full Time jobs in New South Wales

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  • Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great…
    • Job Types: Full-time, Part-time.
    • * Minimum 2 years of experience on the hot section.
    • * Passion for cooking and a willingness to learn and grow.
    • Help the chefs with basic food prep (like peeling vegetables) when needed.
    • Able to work fast in a busy kitchen, stand for long periods of time, and lift heavy…
    • Permanent full time position 38 hours per week $78,000 ~ $80,000 per year + superannuation Sydney CBD.
    • Monitor cooking times and temperatures to ensure food…
    • Full time, Part Time, Casual.
    • Previous experience is preferred but not required.
    • Applicants must be available to work across a 7-day roster, including nights, and hold full working rights in Australia.
    • Full-time Chef would be deeply involved in managing our day to day kitchen operations including food preparation, lunch and dinner services, functions and…
    • Manage Stock & Minimize Waste: Check and accept produce, reduce wastage, and ensure all items are used to their full potential.
    • You’re Likely a Match If You.
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Ability to work under pressure.
    • Strong teamwork, communication, and time-management skills.
    • Prepare and cook ramen, side dishes, and other menu items following IPPUDO’s recipes and standards.
    • Ensure food hygiene and workplace health and safety regulations are followed at all times.
    • Plan and prepare menus based on customer needs and seasonal…
    • Operational Oversight: Support daily restaurant operations to ensure smooth service and adherence to brand standards.
    • Friendly, professional, and guest-focused.
    • Experience: At least one year of relevant full-time commercial Chef experience.
    • Exceptional presentation, communication, time management & attention to detail…
  • View similar jobs with this employer
    • How to put together recipes and cook gourmet pie fillings.
    • To prepare a range of pastry types; Puff, Crust, Shortbread etc.
    • Experience* : 3+ years of Experience in Italian restaurants or similar roles in Pizza and Pasta section.
    • Work Rights* : Australian Citizen & Permanent Resident…

Job Post Details

Demi Chef - Full Time - job post

THE GIDLEY
Surry Hills NSW
Full-time
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Job details

Job type

  • Full-time

Location

Surry Hills NSW

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
Good food starts with people who care, and that's exactly who we're after. The Gidley is on the hunt for a Demi Chef to join our kitchen, someone who's ready to bring their skills, work hard, and grow with us.

Experience in a hatted venue is preferred, but more than anything we're looking for someone with a strong work ethic, a good attitude, and pride in what goes out on the pass.

You'll get:
    Full time hours and a stable roster
    A supportive team that has your back, working closely with Head Chef,Marcelo Munoz
    Staff discount across all our venues
    Genuine opportunities to progress
    A kitchen where quality actually matters
We'd love to hear from you if you've got solid section experience and a genuine drive to keep improving.
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