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Chefs Hat jobs in Sydney NSW

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    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and…
    • A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.
    • Great pay rates, paid weekly.
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • As a Section Waitperson, you will be responsible for managing your own section, building rapport with guests, delivering exceptional service, and working…
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
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Job Post Details

Chef de Partie - job post

Jonah's Hotel & Restaurant
69 Bynya Road, Palm Beach NSW 2108
$76,515 - $80,000 a year - Full-time

Job details

Pay

  • $76,515 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

69 Bynya Road, Palm Beach NSW 2108

Benefits

Pulled from the full job description

  • Professional development assistance
  • Visa sponsorship

Full job description

The Company / Property

Jonah's Restaurant & Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winning Restaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.

Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the World by the World of Fine Wine.

Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant & Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.

The Role

The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control.

Main duties are:

· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.

· Develop menu and enforce service, presentation and operational standards.

· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly

· Prepare and cook food to the highest quality and standard.

· Order stock, kitchen supplies and equipment

· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.

· Accountable for budgets and wastage

· Collection and implementation of all running sheets

· Staff development, training and supervision of all staff under your direction

To be successful in this position YOU will have:

· Trade Qualifications

· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.

· Strong written and verbal communication skills

· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.

· Excellent presentation and consistency in both your work and personal life

The Rewards

· Salary range between $76.515 - $80k pa

· A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow

· The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction

All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays.

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits:

  • Professional development assistance
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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