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Chefs Hat jobs in Sydney NSW

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    • 30–38 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Strong food and beverage knowledge.
    • View all Fink Group jobs - Sydney jobs - Fine Dining Server jobs in Sydney NSW
    • Salary Search: Section Waiter- OTTO Ristorante,Italian 1 Chefs Hat fine dining salaries in Sydney NSW
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
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    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
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Job Post Details

Section Waiter- OTTO Ristorante,Italian 1 Chefs Hat fine dining - job post

Fink Group
4.5 out of 5 stars
Sydney NSW 2000
$34.96 - $48.94 an hour - Casual
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Job details

Pay

  • $34.96 - $48.94 an hour

Job type

  • Casual

Shift and schedule

  • Weekend availability
  • Monday to Friday

Location

Sydney NSW 2000

Full job description

  • One of Sydney's most popular dining destinations - alfresco dining on the water
  • Join our welcoming + highly experienced team
  • Continuously awarded One Chefs Hat for our excellence



About OTTO Located on the iconic waterfront at Woolloomooloo Wharf, OTTO is one of Sydney’s most respected dining destinations. Known for its old-world hospitality, the restaurant offers warm, refined service alongside modern Italian cuisine, alfresco dining, and stunning harbour views.

Who We Are Joining OTTO Sydney means becoming part of the renowned Fink Group — one of Australia’s leading hospitality groups.
Fink Group is a well-established and stable employer, offering competitive salaries, attractive staff benefits, and genuine opportunities for career growth. We are passionate about developing talent and supporting long-term careers in hospitality.

Positions Available

Section Waiter
Monday–Friday: $34.96 | Saturday: $41.95 | Sunday: $48.94 | Public Holidays: $69.92 + Super + Tips
30–38 hours per week available

What the Role Involves
  • Delivering warm, professional service from guest arrival through to departure
  • Maintaining the highest service standards at all times
  • Working closely with management in a fast-paced, professional environment
  • Demonstrating strong knowledge of food and beverage offerings
  • Managing service flow efficiently with attention to detail
  • Providing an exceptional guest experience every time
  • Running a section independently during service (where required)
What We’re Looking For
  • Minimum 3 years’ experience in a quality, high-volume or hatted venue
  • Strong food and beverage knowledge
  • Confident, engaging, and guest-focused personality — able to step straight into a section with minimal supervision
  • Ability to work under pressure and prioritise tasks
  • Valid RSA
  • Unrestricted working rights
  • Availability to work evenings and weekends
  • A positive, team-oriented attitude
  • Flexibility and adaptability in a dynamic environment
  • Commitment to high standards of service
Who You Are
  • Passionate about food, wine, and hospitality
  • Professional, self-motivated, and detail-oriented
  • Thrives in a fast-paced team environment
  • Well-presented and reliable
The Benefits
  • Career progression and development opportunities
  • Staff meals
  • 25% dining discount across all Fink venues
  • Ongoing training and team activities
  • Work in a stunning waterfront location
  • Excellent tips

Please only apply if you are very experienced and have permanent full working rights.

What’s Next Click “Apply for this job” to join the team.
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