Chefs Hat jobs in Sydney NSW
- Troys HospitalitySydney NSW
- A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.
- Great pay rates, paid weekly.
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- Vista'MareBarangaroo NSW 2000
- Referral program
- Free drinks
- Free food
- Employee discount
- Employee assistance program
- Previous experience in a commercial kitchen.
- Experience with Italian cuisine highly regarded.
- Passion for quality produce and exceptional food.
- Fink GroupSydney NSW 2000
- 30–38 hours per week available.
- 15-20 hours per week available.
- Delivering warm, professional service from guest arrival through to departure.
Cook or Chef - NEW SOUTH WALES
Often replies in 6 daysALH HotelsKellyville Ridge NSW 2155- Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
- Maintain a consistent standard of high quality and well presented dishes…
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- Fink GroupSydney NSW
- Demi Chef - $72,450 + super.
- 2+ years in a high-end or fine dining kitchen.
- Proven technical skills, and strong on prep and service.
Section Waiter / Trade waiter
Multiple openingsJonah's RestaurantMona Vale NSW- Professional development assistance
- Visa sponsorship
- The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
- Greeting customers and presenting them with menus and…
- The Apollo Restaurant GroupSydney NSW
- Employee discount
- Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
- Is passionate about cooking, good food, quality ingredients and the guest experience.
- View all The Apollo Restaurant Group jobs - Sydney jobs - Commis jobs in Sydney NSW
- Salary Search: Commis Chef | Cho Cho San salaries in Sydney NSW
- The Apollo Restaurant GroupSydney NSW
- Employee discount
- Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
- Is passionate about cooking, good food, quality ingredients and the guest experience.
- View all The Apollo Restaurant Group jobs - Sydney jobs - Commis jobs in Sydney NSW
- Salary Search: Commis Chef | Cho Cho San salaries in Sydney NSW
- AnticaNorth Sydney NSW 2060
- Free food
- As a Section Waitperson, you will be responsible for managing your own section, building rapport with guests, delivering exceptional service, and working…
- GrecaSydney NSW
- Employee discount
- Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
- Is passionate about cooking, good food, quality ingredients and the guest experience.
- View all Greca jobs - Sydney jobs - Commis jobs in Sydney NSW
- Salary Search: Commis Chef | Cho Cho San salaries in Sydney NSW
- Mullane’s HotelBaulkham Hills NSWMomento Hospitality is breathing life into The Hills culinary scene, as it re-imagines and re-invents Italian cuisine. Located on the upper level of a new…
- View all Mullane’s Hotel jobs - Baulkham Hills jobs
- Salary Search: Join the Sarino’s Team salaries
- Fink GroupSydney NSW
- Set within the Sydney Opera House, Bennelong is a flagship restaurant of the Fink Group, offering a uniquely Australian dining experience defined by exceptional…
- 25hours HotelsPaddington NSW 2021
- You will oversee day-to-day operations of The Palomar, ensuring smooth service and a positive guest experience;
- You’re familiar with the Sydney market;
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- Version 1Chatswood NSW 2067
- Parental leave
- Employee discount
- Gym membership
- Profit sharing
- Maternity leave
- We are seeking a Microsoft Azure DevOps Engineer to support our customers.
- You’ll have experience in interacting with customers implementing DevOps projects…
- View all Version 1 jobs - Chatswood jobs - Senior Consulting Engineer jobs in Chatswood NSW
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Job Post Details
Qualified Chefs - job post
Job details
Job type
- Casual
Location
Full job description
- Casual
- Sydney
- Meet new people
- Great pay rates, paid weekly
- Career progression opportunities
Calling all fully qualified Chefs! Whether your forte is à la carte, banquet or you’re experienced in aged care, we have a wide variety of roles to suit. If you are passionate about working with food, we’d love to have you on our team.
Why choose Troys?
Our staff are our assets, and just as important as our clients. Priority number one is making sure we put the right person in the right job, not just look for the easy fix.
Roles we are recruiting for:
Head Chef – Highly experienced in leading and directing all other kitchen staff. Capable of controlling and directing the food preparation process, supervising the kitchen team, and producing quality food and efficient service.
Sous Chef – The Sous chef is second to the Chef in command. Responsible for overseeing the kitchen in the Chefs absence, meeting high standards of food hygiene and assisting in training the kitchen team.
Chef de Partie – Oversees a particular area of food production. In large kitchens, each section chef might have several chefs working underneath them.
Banquet Chef – Responsible for the preparation and the production of large volumes of similar or alternate drop meals in the Banquet Kitchen Department.
A la Carte Chef – Working in restaurant kitchens. A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.
Aged Care / Industrial Chef – Working in Aged Care, Retirement villages, Hospitals and large industrial kitchens requires strong compliance with food hygiene and temperature testing. Chefs will be expected to cook for various dietary requirements and take allergies into account.
The successful candidate must have:
- National Police Check (or willingness to obtain one)
- Fully vaccinated
- Minimum Cert III in Commercial Cookery
- HACCP & OH&S understanding
- Food Handling Certificate
- Immaculate presentation skills
- Must have own Chef knives