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Chefs Hat jobs in Sydney NSW

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    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • 1+ years of relevant experience in a similar position.
    • Worked in a fast-paced, cafe or restaurant.
    • Good organization and attention to detail.
    • Working closely with our Head Chef to deliver consistently exceptional dishes.
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Ability to work under pressure.
    • Your contribution will be crucial in defining the service culture and guest experience.
    • Oversee the day-to-day operations of your section and kitchen, including…
    • A part time Demi Chef.
    • As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across…
    • Proven capability working as a Chef at a compatible venue - minimum 2 years experience in an equivalent role.
    • Experience in recipe costings and understanding of…
    • Responsible mainly for the dinner services as well as events for assigned section.
    • To ensure that operating and kitchen equipment is maintained to a good…
  • Weekends Chef Wanted For busy cafe: Able to create new menu, must be reliable , hard working with knife skills. Skill of cookery is basic breakfast and lunch…
    • You will be hands-on in all aspects of breakfast service, from preparation and cooking to plating and maintaining immaculate kitchen stations.
    • Access to Courses & Upskilling Programs via a Learning Management System.
    • Paid Community Service Leave l Mental Health Programmes.
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • As Chef de Partie, you’ll be responsible for ensuring consistent high-quality food preparation and presentation across our menus.
    • 3–5 years in a chef or kitchen lead role.
    • PIZZA MAKERS$35-50 per/hr depending on experience. .
    • Paulie’s Pizza* is looking for a hands-on experienced…
    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and…

Job Post Details

A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS - job post

Vista'Mare
1 Barangaroo Avenue, Barangaroo NSW 2000
$32.31 - $45.00 an hour - Full-time, Casual

Job details

Pay

  • $32.31 - $45.00 an hour

Job type

  • Casual
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

1 Barangaroo Avenue, Barangaroo NSW 2000

Benefits

Pulled from the full job description

  • Referral program
  • Free drinks
  • Free food
  • Employee discount
  • Employee assistance program

Full job description

Casual & Full-Time Chefs | Breakfast Chefs | Pizza Chefs | Chef de Partie | Commis Chefs

a'Mare | Pizza'Mare | Vista'Mare – Crown Sydney
Maestro Hospitality

Join one of Sydney's newest and most exciting Italian dining precincts.

Led by acclaimed chef Alessandro Pavoni, our Crown Sydney precinct brings together three unique venues under one roof:

  • a'Mare – premium Italian dining
  • Pizza'Mare – authentic Italian pizza and pasta
  • Vista'Mare – waterfront snacks, breakfast and spritz bar

We are currently seeking passionate and experienced Breakfast Chefs, Pizza Chefs, Chef de Parties and Commis Chefs to join our growing kitchen team on both casual and full-time contracts.

Whether you're looking to develop your career in premium hospitality or bring your experience to a passionate team, we'd love to hear from you.

Positions Available

  • Breakfast Chef
  • Pizza Chef
  • Chef de Partie
  • Commis Chef

What You'll Bring

  • Full Australian working rights
  • Previous experience in a commercial kitchen
  • Experience with Italian cuisine highly regarded
  • Passion for quality produce and exceptional food
  • Ability to work efficiently in a fast-paced service
  • Strong communication and teamwork skills
  • Pride in cleanliness, organisation and presentation
  • Flexible availability including weekends and evenings

What We Offer

  • Casual and full-time opportunities
  • Hospitality Industry (General) Award rates
  • Staff meals while on shift
  • Employee discounts across Maestro Hospitality venues
  • Complimentary Employee Assistance Program (EAP)
  • Ongoing training and development
  • Career progression opportunities within a growing hospitality group
  • Work alongside some of Australia's leading Italian hospitality professionals

Why Join Maestro Hospitality?

With over 17 years of excellence, Maestro Hospitality is home to some of Australia's most awarded Italian restaurants, including multiple Good Food Guide Hat venues. We are passionate about developing great people, delivering exceptional hospitality, and creating memorable dining experiences.

If you're passionate about Italian food and want to be part of something special at Crown Sydney, we'd love to hear from you.

Apply now by sending your resume to:
careers@maestrohospitality.au

Pay: $32.31 – $45.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Referral program

Application Question(s):

  • Do you have prior Italian cuisine experience

Experience:

  • commercial cookery : 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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