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Chefs Hat jobs in Sydney NSW

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    • Chef De Partie - full time contract, hourly pay - get paid for every hour you're at work, and all penalties.
    • Detailed knowledge of food and produce.
    • View all Fink Group jobs - Sydney jobs - Line Cook jobs in Sydney NSW
    • Salary Search: Chef De Partie - OTTO Ristorante, 1 Chefs Hat salaries in Sydney NSW
    • A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.
    • Great pay rates, paid weekly.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Preparing and producing dishes on the line with our highly efficient and harmonious kitchen team.
    • Maintaining high level kitchen standards and quality.
    • We're offering a Full Time contract (minimum 38hrs) with hourly pay where you are paid for every single hour you are at work, + all applicable penalties.
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and…
  • Momento Hospitality is breathing life into The Hills culinary scene, as it re-imagines and re-invents Italian cuisine. Located on the upper level of a new…
    • Prepare and serve classic and contemporary cocktails to a consistently high standard.
    • Deliver warm, attentive and professional guest service.
    • Deliver warm, attentive, and knowledgeable service in a fast-paced, high-end environment.
    • Build rapport with guests, enhancing their experience through genuine…
    • Work Type: Full Time Work.
    • Competitive salary and overtime payment rules.
    • A strong leader, invested in hands on leadership and leading by example.

Job Post Details

Chef De Partie - OTTO Ristorante, 1 Chefs Hat - job post

Fink Group
4.5 out of 5 stars
Sydney NSW 2000
$70,000 - $82,500 a year - Full-time
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Job details

Pay

  • $70,000 - $82,500 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Sydney NSW 2000

Full job description

  • A busy and fun kitchen with a welcoming and highly skilled team
  • One of Sydney's most popular restaurants with beautiful views over the water
  • An ever changing, seasonal, local and fresh menu for lunch and dinner 5 days

About OTTO
Ciao Amici! Let us introduce ourselves. Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has embraced food, wine and amore to earn its one chef hat status for many years running. With a seasonal, produce driven Italian inspired menu where fresh daily pasta and seafood abound, OTTO Sydney exudes a taste of La Dolce Vita. Approachable yet refined service greets fine-dining cuisine, alfresco dining and trademark waterside views that hallmark one of Sydney’s most respected dining institutions.

Who we are
By joining OTTO Sydney, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.
If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors and extensive career development and progression you have come to the right family.

Position available
Chef De Partie - full time contract, hourly pay - get paid for every hour you're at work, and all penalties.

What we are looking for
Experience in this role working in a quality establishment.
Minimum 12 months experience as a CDP
Detailed knowledge of food and produce.
Good communication and organizational skills.
Ability to prioritize and work well under pressure in a fast paced, high quality restaurant
Have full Australian working rights.
Available to work nights and weekends.

Who you are
Passionate about food, wine & hospitality.
Self-motivated, professional, with a strong attention to detail.
Thrives working part of a team in a fast-paced environment.
Well presented and punctual.

The benefits
Career progression and development
Staff meals
25% restaurant discount at all 100% Fink owned restaurants
Great training and mentorship from Senior Chefs
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts

What’s next
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