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Chefs Hat jobs in Sydney NSW

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    • Chef De Partie or Demi Chef - full time contract, hourly pay as per Restaurant Industry Award - get paid for every hour you're at work, and all penalties.
    • View all Fink Group jobs - Sydney jobs - Line Cook jobs in Sydney NSW
    • Salary Search: Chef De Partie or Demi Chef- OTTO Ristorante, 1 Chefs Hat salaries in Sydney NSW
    • 30–38 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Strong food and beverage knowledge.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Possesses a high level of attention to detail.
    • Waiters | Bartenders | Food & Beverage Runners | Sommeliers*.
    • Above Award casual hourly rates, including applicable penalty rates.
    • Staff meals while on shift.
    • We're offering a Full Time contract (minimum 38hrs) with hourly pay where you are paid for every single hour you are at work, + all applicable penalties.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and…
    • Prepare and serve classic and contemporary cocktails to a consistently high standard.
    • Deliver warm, attentive and professional guest service.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Possesses a high level of attention to detail.
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • Prepare, cook and present dishes to a consistently high standard.
    • Take ownership of your section throughout preparation and service.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Craft & Execute: Prepare exceptional dishes across both high-volume à la carte and exclusive function dining.
    • Job Types: Full-time, Permanent.
    • Opportunities for chefs at all levels to join our culinary team, flexible for casual, part time and full time positions.
Chef De Partie or Demi Chef- OTTO Ristorante, 1 Chefs Hat
Fink Group
·
4.5
Sydney NSW 2000
$70,000 - $82,500 a year
Full-time
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Job details

$70,000 - $82,500 a year
Full-time
Weekend availability
Sydney NSW 2000

Full job description

  • A busy and fun kitchen with a welcoming and highly skilled team
  • One of Sydney's most popular restaurants with beautiful views over the water
  • An ever changing, seasonal, local and fresh menu for lunch and dinner 5 days

About OTTO
Ciao Amici! Let us introduce ourselves. Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has embraced food, wine and amore to earn its one chef hat status for many years running. With a seasonal, produce driven Italian inspired menu where fresh daily pasta and seafood abound, OTTO Sydney exudes a taste of La Dolce Vita. Approachable yet refined service greets fine-dining cuisine, alfresco dining and trademark waterside views that hallmark one of Sydney’s most respected dining institutions.

Who we are
By joining OTTO Sydney, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.
If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors and extensive career development and progression you have come to the right family.

Position available
Chef De Partie or Demi Chef - full time contract, hourly pay as per Restaurant Industry Award - get paid for every hour you're at work, and all penalties.

Casual contracts available.

What we are looking for
Experience in this role working in a quality establishment.
Minimum 12 months experience as a CDP or Demi.
Detailed knowledge of food and produce.
Good communication and organizational skills.
Ability to prioritize and work well under pressure in a fast paced, high quality restaurant
Have full Australian working rights.
Available to work nights and weekends.

Who you are
Passionate about food, wine & hospitality.
Self-motivated, professional, with a strong attention to detail.
Thrives working part of a team in a fast-paced environment.
Well presented and punctual.

The benefits
Career progression and development
Staff meals
25% restaurant discount at all 100% Fink owned restaurants
Great training and mentorship from Senior Chefs
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts

What’s next
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