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    • The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.
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    • Proven capability working as a Chef or Cook at a compatible venue - minimum 2 years experience in an equivalent role.
    • Preparing and cooking a wide range of dishes to a consistently high standard.
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    • Type of employment: Full Time.
    • Formal qualification of at least Certificate IV; and.
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    • The Doylo, is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused…
    • Free and fresh daily meals.
    • Heavily discounted car parking and dry cleaning.
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    • Zest Cafe Clare open to sponsor Subclass 482 Visa or Subclass 186 Visa for the eligible candidate.
    • Design and plan creative, seasonal menus, including weekly…
    • You will have proven experience working in a fast paced environment and have exceptional service standards with faultless attention to detail.

Job Post Details

Calling all Chefs! - job post

Australian Venue Co
3.1 out of 5 stars
Remote
$70,000 - $90,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $70,000 - $90,000 a year

Job type

  • Full-time

Full job description

The Australian Venue Co. family are on the hunt for a number of capable, talented Chefs to join the team and work at one of our renowned venues across Australia.

So, why choose us?

Australian Venue Co. are an ever-growing organisation looking for dynamic team players to help us keep up the pace; every venue we operate offers world-class career development opportunities. We are a relaxed, friendly team, we offer a competitive salary, and we always reward hard work and success!

Salary range will be $70,000 - $90,000 depending on experience and position.

What are we looking for?

  • A career professional with experience in hospitality
  • A leader that can train and motivate a kitchen team
  • A friendly, enthusiastic, positive can-do attitude
  • Team players
  • Creative flair and excellent presentation skills

What will you bring to the table?

  • Proven capability working as a Chef at a compatible venue - minimum 2 years experience in an equivalent role.
  • Experience in recipe costings and understanding of kitchen financials
  • Ability to order and maintain stock, including delivery checks Strong compliance focus
  • A commitment to achieving outstanding sales results Ability to engage with the local community

How do you apply?

Apply now or jump onto our careers page and one of our friendly team members will be in touch.

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