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Chefs Restaurant Inner jobs in Sydney NSW

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    • Want to grow within one of Australia’s leading restaurant groups.
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    • Previous experience in a fine dining, Hat-awarded, or Michelin-starred restaurant.
    • Provide attentive, refined service in line with our fine-dining concept.
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    • Great pay rates, paid weekly.
    • Minimum 2 yrs in a similar role in a successful restaurant / pub environment.
    • Full time, Part time and/or Casual.
    • Mentoring junior members of the brigade.
    • Prepare and present high-quality dishes in accordance with Four Seasons standards and recipes.
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Job Post Details

Casual Chefs Needed at ITO - job post

Ito
3.8 out of 5 stars
413-415 Crown Street, Surry Hills NSW 2010
Casual

Job details

Job type

  • Casual

Location

413-415 Crown Street, Surry Hills NSW 2010

Full job description

Casual Chef De Partie and Demi Chef Needed!

Join the Esca family at one of Sydney’s most exciting dining spots.

ITO isn’t just a restaurant — it’s a story told through flavour. Combining precision, creativity, and the heart of modern hospitality, ITO celebrates food that’s crafted with care and served with style.

We’re looking for Casual chef who’s passionate, switched on, and ready to bring their A-game to a kitchen that moves fast, works hard, and has fun doing it.

What You’ll Be Doing
  • Working closely with our Head Chef to deliver consistently exceptional dishes.

  • Bringing creativity and precision to every plate.

  • Contributing to a high-performing kitchen culture built on teamwork and respect.

  • Learning, developing, and growing as part of the wider Esca group.

Who You Are

You’ve got solid kitchen experience and a genuine love for great food. You care about detail — from prep to plating — and you’re at your best when you’re part of a strong, supportive team. You bring energy, curiosity, and a desire to evolve with a venue that’s all about excellence and atmosphere.

Why Join Esca

At Esca, we believe great hospitality starts with great people. You’ll be part of a creative, passionate group that’s growing fast — with opportunities across our venues, ongoing training, and a culture that celebrates every win.

We don’t just want chefs who can cook — we want chefs who care. About flavour. About teamwork. About making every service something special.


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