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Chefs Restaurant jobs in Brisbane QLD

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    • Flights ex Townsville or Cairns, accommodation and meals included.
    • Head Chef – 14/7 10 - $115k + super.
    • Food safety supervisory certification (desirable).
    • View all Compass Group Australia jobs - Brisbane Airport jobs - Head Chef jobs in Brisbane Airport QLD
    • Salary Search: FIFO Head Chefs, Chef Supervisors and Chefs salaries in Brisbane Airport QLD
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    • Offering a locally inspired Modern Australian based menu, the role requires individuals who have a strong understanding of modern cooking techniques and the…
    • Strong leadership skills, hire your new banquet team to drive best standards.
    • Lead food production across corporate events, weddings, special events -…
    • Proven experience as a Chef in a busy restaurant, takeaway or seafood venue.
    • Reef Seafood & Sushi Brisbane* is looking for an experienced Chef to assist our…
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    • Flexible roster across Monday to Sunday, with afternoon shifts from 1:00pm to 8:00pm.
    • Support and oversee food production with a strong focus on bulk catering…
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
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    • Dok Bua Thai Kitchen is seeking an experienced and motivated Full-Time Chef to join our team in Bulimba, Brisbane.
    • Assist with menu planning and development.
    • Assist in training and guiding the future generation of chefs.
    • Working in the fast paced, high-volume kitchen.
    • Coaching and training of junior team members.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Committed to developing a strong understanding of the restaurant’s concepts and menus.
    • Capable of delivering a high-level product to create a positive guest…
    • Enjoy exclusive discounts at our restaurants.
    • Ability to mentor and support junior chefs and kitchen hands.
    • You will be responsible for preparing high-quality…
    • Proven experience as a cook in a cafe, restaurant, or pizzeria.
    • Casual or Part time Experienced Cook – Uno Caffe & Pizzeria.
    • Proven work experience as a Chef.
    • Hands-on experience with various kitchen equipment.
    • Advanced knowledge of culinary, baking and pastry techniques are a bonus.
    • Learn from experienced chefs who invest time in developing their team.
    • Build experience across multiple kitchen sections and high-volume services.
    • Lead the daily operation of cafés, restaurants and production kitchens.
    • Maintain high standards of food quality, presentation, consistency and service.

Job Post Details

Compass Group Australia logo

FIFO Head Chefs, Chef Supervisors and Chefs - job post

Compass Group Australia
3.1 out of 5 stars
Brisbane Airport QLD 4008
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • 10 hour shift

Location

Brisbane Airport QLD 4008

Benefits

Pulled from the full job description

  • Free food
  • Salary packaging

Full job description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Due to unprecedented growth across the east coast remote sector, specifically throughout our Far North Qld region, we are looking for experienced Heads Chefs, Chef Supervisors and Line Chefs to take us into our next growth phase, as we mobilise our newest venture catering for approximately 280 residents.

Working with well-regarded clients, the successful candidate will work a 14:7 roster, working 10 hour days. Flights ex Townsville or Cairns, accommodation and meals included. May consider FIFO ex Brisbane for the Head Chef role only.

The Positions

  • Head Chef – 14/7 10 - $115k + super
  • Chef Supervisor – 14/7 10 - $99500 + super
  • Line Chef – 14/7 10 - $95k + super

The Person

  • Minimum Cert III in Commercial Cookery (essential)
  • Food safety supervisory certification (desirable)
  • Experience within bulk catering/remote environments
  • Excellent knowledge of all kitchen procedures and operations
  • Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

As a Team Member with Compass Group, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further
  • Health and wellbeing employee benefits to help look after you
  • Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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