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Chefs Restaurant jobs in Brisbane QLD

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    • Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
    • Planning menus in consultation with management and…
    • Experience in a fast-paced kitchen (preferably in a pub or restaurant).
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    • Preparing and delivering high-quality meals during busy service periods.
    • Maintaining exceptional food quality, presentation and consistency.
    • Eatons Hill | Approximately 20+ Hours Per Week*.
    • Preparing and cooking menu items to Bluegrass standards.
    • Maintaining consistency, quality, and presentation on…
    • Full-time: 38–40 hours per week.
    • Part-time: Flexible hours available.
    • Portioning and preparing premium wagyu and other meats.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Job Types: Casual, Part-time, Full-time.
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    • You must be able to multitask, remain calm under pressure, and have a very.
    • Good understanding of food and all aspects of a kitchen.
    • Have experience as a chef or cook in busy kitchen environments.
    • We have active shifts and scheduled bookings available and are hiring staff to support these…
    • The role will see you…….*.
    • Have full working rights for Australia.
    • Have previous experience in a similar role that you are applying for.
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    • 1 year of relevant work experience required for this role.
    • Job Types: Full-time, Casual.
    • Prepare and present fresh, high-quality restaurant meals with an à la carte influence.
    • The Carriage House is an à la carte café and restaurant located within…
    • Assist in the preparation of ingredients for cooking.
    • Cook and plate dishes according to established recipes and standards.
    • Assisting our team in maintaining an efficient and proactive kitchen operation across both venues.
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    • Demonstrated commercial cooking or chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Staff discounts and employee benefits.

Job Post Details

2 Full Time Chef - job post

Dhananjaya family pvt.ltd
Victoria Point QLD
$75,000 - $85,000 a year - Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Full-time

Location

Victoria Point QLD

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

Key Duties and Responsibilities

1. Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.

2. Planning menus in consultation with management and estimating food and labour costs.

3. Monitoring food quality at all stages of preparation, cooking, and presentation.4. Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.

5. Supervising and training kitchen staff, including apprentices and junior team members.

6. Managing stock levels, ordering food supplies, and minimising wastage.

7. Demonstrating cooking techniques and advising on food preparation procedures.

Essential Requirements

  • Compulsory qualification: Certificate III in Commercial Cookery or higher (or equivalent qualification).
  • Minimum 1 year of relevant work experience in a commercial kitchen environment.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.

How to Apply

Please submit your resume and cover letter through the application platform.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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