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Chefs Restaurant jobs in Gold Coast QLD

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    • You will hold a Diploma or higher and have at least 3 years of experience.
    • High level of interpersonal, communication, and teamwork skills.
  • We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Gold Coast. You’ll redefine…
    • View all TFE Hotels jobs - Surfers Paradise jobs - Commis jobs in Surfers Paradise QLD
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    • Prepare and cook high-quality dishes according to restaurant standards.
    • Develop menus and create new recipes based on customer preferences and seasonal…
    • The successful candidate will be responsible for preparing authentic, high-quality Italian cuisine, maintaining exceptional food safety standards, and…
    • We’re looking for a full-time chef.
    • Flexible, relaxed roster that fits around your lifestyle.
    • *Preparing and cooking food on high standard as requiere.
    • Cook and Chef must have at least 2 years cafe / restaurant experience must have the ability to work under pressure, have an eye for detail and presentation and…
    • Work with a supportive and experienced leadership team.
    • Staff discounts across food and beverage at AVC venues.
    • Passion for quality food and great service.
    • Prepare, cook and present high-quality Italian dishes, including pizzas, pasta, salads and breakfast items.
    • Develop and maintain menu quality and consistency.
    • Running the grill and pan sections with confidence and consistency.
    • Preparing and presenting high-quality dishes.
    • Maintaining food safety and hygiene standards.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Demonstrated commercial cooking or chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Staff discounts and employee benefits.
    • 1+ years of experience as a commis chef working in hotels, restaurants or bistros.
    • Passion for cooking good food and working breakfast or dinner shifts.
  • View similar jobs with this employer
    • Receive ongoing training and guidance from senior chefs.
    • The Gold Coast offers so much to explore during your down time.
    • Work well in a team environment and follow directions from senior chefs.
    • Generous employee benefits & discounts on RACV products & 10 resorts.
  • View similar jobs with this employer
    • Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment.
    • Supervise and coordinate activities of cooks and workers.

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Job Post Details

Cooks, Chefs and Restaurant Managers - job post

Taphouse Hotel Group
102 Marine Parade, Kingscliff NSW 2487
$76,515 - $90,000 a year - Full-time

Job details

Pay

  • $76,515 - $90,000 a year

Job type

  • Full-time

Location

102 Marine Parade, Kingscliff NSW 2487

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.

We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Hotel, The Beach House, Sails Port Macquarie & Rydges Port Macquarie.

About You – Restaurant Manager:

· You will hold a Diploma or higher and have at least 3 years of experience

· High level of organisation

· High level of interpersonal, communication, and teamwork skills

· Plan menus with Chefs

· Plan and organise special functions

· Maintain records of financial transactions and stock levels

· Ensure compliance with all health and safety regulations

· Select, train, and supervise staff

· Arrange purchase and pricing of goods within budget guidelines

· Ensure high levels of customer satisfaction

About You – Cook/Chef:

· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· High cooking standards with an attention to detail

· High level of interpersonal, communication, and teamwork skills

· Good work ethic, including the ability to work under pressure

· Ability to maintain service standards

· Strong ability to work autonomously in a fast-paced environment

· Good knife skills

· Good with quick, consistent prep and service

· Current HACCP and relevant Food Safety accreditation

What We Offer:

· A full-time role, Excellent remuneration packages with remuneration from $76,515k to $90K p.a., plus superannuation

· Opportunities for professional development

· Happy team environment

Job Type: Full-time

Pay: $76,515.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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