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Chefs of Tandoori jobs

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    • The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,.
    • View all Spices 29 Pty Ltd. jobs - Woy Woy jobs - Cook jobs in Woy Woy NSW
    • Salary Search: Indian Curry Cook/ Tandoori Cook salaries in Woy Woy NSW
    • Prepare and cook a variety of Indian dishes including curries, biryanis, tandoori items, and street food.
    • Monitor and manage inventory of spices, ingredients,…
    • Must have basic kitchen work and safety knowledge.
    • Must know how to make naan breads in Tandoor.
    • Must have basic knowledge about tandoor Marinations.
    • Willingness to learn and work as part of a team.
    • Full experience is not necessary.
    • We are happy to provide training to candidates who are willing to learn and…
    • Knowledge of food hygiene and safety practices.
    • Prepare authentic Indian dishes including curries, tandoori items, naan bread, and appetizers.
    • Storage of food in temperature-controlled equipments.
    • Regulate operation and temperature of all cooking equipments.
    • Job Types: Full-time, Permanent.
    • Knowledge of Australian food safety practices.
    • Strong understanding of Bangladeshi food preparation, spices, cooking styles and traditional taste.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
  • View similar jobs with this employer
    • Candidates who also have experience preparing Indo-Chinese dishes (woks, noodles, and sauces) will be strongly preferred.
    • Good understanding of kitchen hygiene and food-safety standards.
    • Strong knowledge of curry, tandoor or South Indian cooking techniques.
    • Able to work efficiently in a fast paced kitchen.
    • Afternoon shifts only from 3pm onwards.
    • If interested, please SMS only with your availability and relevant…
  • View similar jobs with this employer
    • 2–3 years of relevant work experience required.
    • Assisting with menu preparation under the direction of senior kitchen staff.
    • Strong knowledge of Indian cuisine and cooking techniques.
    • Good understanding of food safety and hygiene standards.
    • Previous experience as an Indian Chef.
    • Minimum 2 years of experience in Indian cuisine.
    • Support the ongoing development of Bikanervala's Melbourne operations.
    • Good understanding of food safety and hygiene.
    • Excellent knowledge of Indian spices, marinades and cooking techniques.
    • $85,000-$95,000 ++ Super per annum*.
Indian Curry Cook/ Tandoori Cook
Spices 29 Pty Ltd.
34 Blackwall Road, Woy Woy NSW 2256
$79,600 - $79,700 a year
Full-time
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Job details

$79,600 - $79,700 a year
Visa sponsorship
Full-time
Weekend availability, Public holidays
34 Blackwall Road, Woy Woy NSW 2256

Full job description

An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence.

The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.

The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,

Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling.

The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently.

Qualifications include previous relevant experience, a degree/diploma . from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays.

Benefits and perks

Located next to the Woy Woy Train Station and close Shopping mall and the river front.

Area comes under regional NSW and eligible for RSMS.

Salary $ 79,600 to $79,700 annually

Skills and experience

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Attractive salary on offer for the right candidate.

Work Remotely

  • No

Pay: $79,600.00 – $79,700.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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