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Cherry Bean Cafe jobs in Rouse Hill NSW

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    • Minimum 2+ years kitchen experience.
    • Strong communication and teamwork skills.
    • Reliable, punctual, and well-organised.
    • Ability to work calmly under pressure.
    • View all Caffe Cherrybeans Rousehill jobs - Rouse Hill jobs - Chef jobs in Rouse Hill NSW
    • Salary Search: Cafe Chef/Cook Rouse Hill salaries in Rouse Hill NSW
    • Support smooth day-to-day operations, including restocking and general café duties.
    • Available to start from 3 August 2026.
    • Must be available Sat and Sun.
    • Need Experience working in Cafe at least 1 year.
    • Able to do Opening shift and Closing shift.
  • View similar jobs with this employer
    • Make simple coffee , frappes, smoothies, tea.
    • Help serve food dishes during peak hours.
    • Experience preferred but we will provide further training.
    • Be confident operating a commercial coffee machine and adjusting grinders.
    • Be hardworking, reliable and efficient in a busy environment.
    • Previous experience as a cafe or short-order cook (minimum 1 year preferred).
    • Available to start from 3 August 2026.
    • Must be available Wed, Thu, Sat and Sun.
    • Organizing meetings, Summarize minutes of meeting.
    • Report to the General Manager with specific tasks and occasional projects.
    • 1 years of admin experience.
    • Be able to train with confidence on operational and all matters related to operations of our cafes.
    • Supplier management – facilitating samplings and tastings,…

Job Post Details

Cafe Chef/Cook Rouse Hill - job post

Caffe Cherrybeans Rousehill
Rouse Hill NSW
$28 - $34 an hour - Part-time, Full-time

Job details

Pay

  • $28 - $34 an hour

Job type

  • Part-time
  • Full-time

Location

Rouse Hill NSW

Full job description

Chef Position — Join Our Kitchen Team at Caffe Cherry Beans

We are looking for an experienced and motivated Chef to join our growing kitchen team.

At Cherry Beans, we value teamwork, consistency, creativity, and a positive kitchen culture. We’re looking for someone who takes pride in their work, communicates well with others, and genuinely cares about delivering quality food and hospitality every day.

What We’re Looking For

  • Minimum 2+ years kitchen experience
  • Strong communication and teamwork skills
  • Positive attitude and professional work ethic
  • Reliable, punctual, and well-organised
  • Creative mindset with passion for food
  • Ability to work calmly under pressure
  • High standards for cleanliness and food quality
  • Strong understanding of kitchen operations and service flow
  • Respectful and supportive towards other staff members
  • Honest, responsible, and trustworthy with good moral values
  • Ability to multitask and maintain consistency during busy periods
  • Understanding of food safety and kitchen hygiene standards

Responsibilities

  • Preparing and cooking menu items consistently
  • Maintaining cleanliness and organisation of the kitchen
  • Assisting with prep, stock rotation, and ordering
  • Working closely with front-of-house and kitchen staff
  • Contributing ideas for specials and menu improvements
  • Helping maintain a positive and efficient kitchen culture
  • Ensuring quality control during service

What We Offer

  • Supportive and respectful work environment
  • Opportunity to grow within the business
  • Creative input into seasonal menus and specials
  • Stable hours and competitive pay based on experience
  • A team-focused workplace that values good culture and hospitality

If you are passionate about food, work well with people, and want to be part of a strong team environment, we would love to hear from you.

Pay: $28.00 – $34.00 per hour

Work Location: In person

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