Chicken jobs in Edinburgh North SA

Please drop by the shop if you are interested in the following position to see Kim to apply in person. Thankyou.

If you’re passionate and believe you would enjoy working in a busy kitchen, we’d love to hear from you.

• Approx 12 hours/4 shifts a week, with opportunity for more.
• Available from 4PM weekday & all day Saturday. Flexibility to work Monday & Thursday 11-2.
• Friday nights are non negotiable. Must be available to work.

As an all rounder Team Member, you’ll be responsible for serving our Customers, preparing & cooking menu items, and Shop upkeep.

You’ll work in a fast-paced environment, keep your station clean, and ensure every meal meets our quality standards.

Key Responsibilities:

• Cook and assemble hot food items to order, following recipes and portion sizes.
• Operate the hot plate & Fryer safely and efficiently.
• Keep areas clean and organised at all times.
• Follow food safety and hygiene standards.
• Help with food prep and other kitchen duties as needed.
• Customer service.
• Work well under pressure, especially during busy periods.

Requirements:

• Experience cooking on a hot plate or in a similar kitchen role is preferred, however we are happy to train the right candidate.
• Good communication and teamwork skills.
• Reliable and punctual, with the ability to work flexible hours including weekends.
• Positive attitude and willingness to learn

Job Types: Part-time, Casual

Application Question(s):

• Are you available to work Friday nights and during weekdays before 4PM if needed?

Licence/Certification:

• Driver Licence (Preferred)

Work Location: In person