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    • This is an exciting opportunity for a skilled chef with strong experience in Asian cuisine, wok cooking, and customer-facing food preparation.
    • Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites.
    • Full-Time Chef – Malaysian Chinese Cuisine.
    • Job Type:* Full-time (Permanent).
    • As our Full-Time Chef, you will handle daily food preparation and high-volume wok…
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    • Job Type:* Full-time (Permanent).
    • Position Overview*As our Full-Time Chef, you will handle daily food preparation and high-volume wok cooking.
    • Wong-derful Restaurant is seeking an experienced and dedicated Chinese Cuisine Cook to join our kitchen team on a full-time basis.
    • Job Types: Full-time, Part-time, Casual.
    • ✅ Full-time or Part-time positions available.
    • This role is responsible for assisting our Chef de Cuisine in creating memorable meals for our guests, meeting food standards and achieving consistency.
    • Proven experience working a wok section in a busy restaurant environment.
    • Strong knowledge of Asian ingredients, sauces, flavour profiles and cooking techniques…
    • We are looking for four Full-time chef's & cook's who can bear responsibilities of making Indian Curries, tandoori & Indo Chinese food items.
    • Prepare and cook dishes using wok stations.
    • Maintain food quality and consistency.
    • Follow food safety and hygiene standards.
    • What We’re Looking For.
    • Wok chef: 1 year (Preferred).
    • ~ Minimum 3-6 month cook or chef experience required.
    • You must be able to prove your culinary experience with high standards.
    • Looking for experienced full time wok chef or Thai chef.

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Job Post Details

Chef (Teppanyaki & Wok Specialist) - job post

Jwed Pty Ltd
673 David Low Way, Mudjimba QLD 4564
$80,000 - $82,000 a year - Full-time

Job details

Pay

  • $80,000 - $82,000 a year

Job type

  • Full-time

Location

673 David Low Way, Mudjimba QLD 4564

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Chef (Teppanyaki & Wok Specialist)

Simon King Chinese Restaurant & Kakuya Teppanyaki is seeking an experienced and passionate Chef to join our team on the Sunshine Coast, Queensland.

This is an exciting opportunity for a skilled chef with strong experience in Asian cuisine, wok cooking, and customer-facing food preparation. The successful candidate will work across both our Chinese restaurant and teppanyaki operations, preparing high-quality dishes while delivering an engaging dining experience.

Key Responsibilities:

  • Prepare and cook a wide range of Asian and Chinese cuisine dishes.
  • Perform teppanyaki cooking and food presentation in front of customers.
  • Operate commercial wok burners and kitchen equipment safely and efficiently.
  • Maintain high standards of food quality, presentation, and consistency.
  • Monitor food preparation, portion control, and stock rotation.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with menu development and daily kitchen operations.
  • Work effectively within a busy team environment.

Skills and Experience:

  • Minimum 3 years' experience as a Chef.
  • Strong wok cooking experience is essential.
  • Teppanyaki or open-kitchen cooking experience is highly regarded.
  • Ability to engage and interact professionally with customers.
  • Knowledge of food safety and commercial kitchen procedures.
  • Relevant cookery qualification preferred.

What We Offer:

  • Full-time position.
  • Competitive salary package.
  • Supportive team environment.
  • Opportunity for employer-sponsored visa pathways for the right candidate.

Location: Mudjimba, Sunshine Coast, Queensland.

Pay: $80,000.00 – $82,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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