Chinese Chef jobs in Sydney NSW
- Japan CityHurstville NSW 2220
- Annual leave
- *Minimum 2 years Experience in Japanese Restaurant as a chef.
- This position will give you the best stable long term chef position with stress free and early…
- XOPPHaymarket NSW 2000
- Minimum of 2 years’ experience as a chef specializing in Chinese cuisine.
- Position Type:* Permanent Full-Time.
- Prepare and present high-quality Chinese dishes,.
Cook - Chinese
Multiple openingsXOPPHaymarket NSW 2000- Annual leave
- Ensure that all food supplies are fresh and conform to food safety standards.
- Prepare, marinade and cook foods according to restaurant standards.
- GF Fusion Concept Pty LtdSydney NSW 2000
- Priority for application with Commercial Kitchen Experience. *.
- Prepare and cook a variety of traditional Chinese noodle dishes according to our recipes and…
- Victor ChurchillSydney NSWDeveloping extraordinary menu items from traditional favourites, modern dining and the art of rotisserie…
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- LUCAS RestaurantsSydney NSW
- Asian cuisine knowledge is highly regarded.
- Resilient and able to perform in high-pressure service periods.
- Understanding of food safety standards.
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- Create CateringSydney NSW
- Solid experience running a section in a high-volume kitchen.
- A good understanding of general food knowledge.
- A leader in food safety procedures.
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- Ho JiakChatswood NSW 2067
- Opportunities for promotion
- Have a minimum of 1 year of chef experience (required).
- Daily preparation for kitchen service.
- Collaborate on menu development, bringing fresh ideas and…
- Hawke's BrewingMarrickville NSW 2204
- We’re looking for an experienced Chef de Partie to take responsibility for an allocated kitchen section and support the smooth day-to-day operation of The Lucky…
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- PBS Chinatown P/LSydney NSW
- Permanent full time position 38 hours per week $78,000 ~ $80,000 per year + superannuation Sydney CBD.
- Prepare and cook a variety of Korean dishes *Assist…
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- Sunflower Taiwanese GourmetChatswood NSW 2067
- Prepare, season and cook a variety of Taiwanese dishes, including noodle dishes, rice dishes,.
- Soups, stir-fries, braised dishes, dumplings and Taiwanese street…
- Baywok CateringConcord NSW 2137
- We're looking for an experienced catering chef to join our Concord kitchen full time.
- Proven experience as a chef in catering, contract catering or a high-…
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- LUCAS RestaurantsSydney NSW
- Asian cuisine knowledge is highly regarded.
- Resilient and able to perform in high-pressure service periods.
- Understanding of food safety standards.
- MENSHO SYDNEY PTY LTDSydney NSW
- Ensure food served is of a high standard of quality that meets customer’s expectations and satisfaction.
- Prepare and cook food according to recipes, quality…
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- MENSHO SYDNEY PTY LTDSydney NSW
- Ensure food served is of a high standard of quality that meets customer’s expectations and satisfaction.
- Prepare and cook food according to recipes, quality…
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- Shahi DastarkhwanLakemba NSW
- We are committed to providing quality meals through careful menu planning, consistent food preparation, high standards of presentation, and effective kitchen…
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Japanese Chef / Hurstviile
Job details
Full job description
Japan City is the largest Japanese Concept Store in Australia with Restaurant & Homeware under the same roof, currently located in Westfield Chatswood, Macquarie SC, Top Ryde City SC and Westfield Hurstville.
The New Flag Store is opening in Westfield Sydney Tower in the coming up month.
The current chef in Hurstville will move up to the new flag store and we are looking for a new full Time Chef to look after Japan City Hurstville .
Requirements are:
*Minimum 2 years Experience in Japanese Restaurant as a chef
*Good Knife Skills & Fish Handling Skills
*Long Term Visa
*Responsibility & Reliability
*Good Teamwork and Respect to others
*Availability for a Full Time Position
Main duties will be:
*Food & Fish Preparation
*Making Sashimi & Hot Food / donburi, udon, tempura, bento boxes, salad etc.
*Stock Check & Ordering
*Maintaining Cleanliness
*General Management of the Kitchen Section
Working hours will be
Mon : 7:30-15:30
Wednesday : 7:30-15:30
Thurs/Fri/Sat : 7:30-15:00 16:30-21:30
Sunday 7:30-15:30
Wage will be $110,000 ~ $124,000 per annum
+ Superannuation + Annual Leave + Performance Based Bonus
This position will give you the best stable long term chef position with stress free and early finishing work environment.
If you are interested or like to enquire further about the position, please apply within.
Job Type: Full-time
Pay: $110,000.00 – $124,000.00 per year
Work Location: In person