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Chinese Restaurant jobs in Chelsea VIC

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    • Assist with stock receiving and organizing supplies.
    • Help with marinating meats, cutting ingredients, and daily food prep.
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    • Job Advertisement: Full-time and Part-time Team Member and Senior Crew - Dumpling Chef*.
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  • View similar jobs with this employer
    • Experience with chain restaurant brands is preferred.
    • Minimum 1 year of management experience in Chinese cuisine or fast-food restaurants.
  • View similar jobs with this employer
    • Assist with stock receiving and organizing supplies.
    • Help with marinating meats, cutting ingredients, and daily food prep.
    • Job Types: Full-time, Part-time.
    • Experience in a Chinese restaurant is an advantage.
    • Work in an award-winning Melbourne CBD restaurant.
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    • Preparing and cooking a variety of dishes on our menu.
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    • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
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    • Minimum 2 years restaurant management experience.
    • Experience in premium dining, Chinese restaurant or event service is preferred.
    • Lead and train wait staff.
    • Job Advertisement: Full Time Store Manager- Dumpling Chef*.
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    • Access to Courses & Upskilling Programs via a Learning Management System.
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Job Post Details

Restaurant All Rounder - job post

BBK
Keysborough VIC 3173
$26.55 - $47.76 an hour - Temporary, Part-time, Full-time

Job details

Pay

  • $26.55 - $47.76 an hour

Job type

  • Temporary
  • Part-time
  • Full-time

Shift and schedule

  • Night shift
  • Shift work

Location

Keysborough VIC 3173

Full job description

All-rounder (Westfield Southland）

We are looking for an All-rounder to join our team.
Our trading hours are 9:00 AM – 5:00 PM, so no late-night shifts!

If you’re passionate about the food industry, value cleanliness, and enjoy working as part of a team, we’d love to have you on board to help us deliver a great dining experience for our customers.

Job Responsibilities:

  • Assist with stock receiving and organizing supplies
  • Help with marinating meats, cutting ingredients, and daily food prep
  • Occasionally assist at the front counter (cashier / serving meals) when needed
  • Maintain cleanliness and safety in the kitchen area

Requirements:

  • Basic spoken English for simple customer communication
  • At least 1 year of kitchen experience
  • Mandarin-speaking preferred to facilitate communication within our team
  • Good teamwork skills, organized, and attentive to hygiene
  • Familiar with Chinese kitchen operations and food safety standards

Work Arrangement:

  • Full-time or part-time positions available
  • Part-time candidates must be available at least 3 days per week

Job Types: Full-time, Part-time, Temporary

Pay: $26.55 – $47.76 per hour

Experience:

  • kitchen: 1 year (Preferred)

Language:

  • Mandarin (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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