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Chinese Restaurant jobs in Indooroopilly QLD

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    • Have a minimum of 2 years’ experience in a Fine Dining a la carte restaurant.
    • The principal responsibility of this role is to oversee and ensure guests are…
    • Greeting customers and providing table service.
    • Taking orders and serving food and drinks.
    • Clearing tables and basic cleaning duties.
    • View all Fat dumpling jobs - Fortitude Valley jobs - Server jobs in Fortitude Valley QLD
    • Salary Search: Position: Bilingual Waitstaff (Chinese & English) salaries in Fortitude Valley QLD
    • Supporting the chefs with daily kitchen preparation and service.
    • Preparing ingredients and assisting across different sections of the kitchen.
    • Take and confirm customer orders over the phone, over the counter or online using a POS ordering software.
    • Provide excellent customer service to guests.
    • Preparing and cooking dishes to Stanley’s high standards.
    • Running your section efficiently during service.
    • Maintaining exceptional food quality, presentation…
    • Job Types: Part-time, Casual.
    • Prepare and cook yum cha and Chinese dishes according to established recipes and restaurant standards.
    • Experience in a busy restaurant, hotel, banquet, function…
    • At least one year of relevant experience as a Cook, ideally gained in an Indian restaurant or another busy à la carte kitchen.
    • * Drive restaurant and beverage sales.
    • * 3+ years’ experience in restaurant management.
    • * Opportunity to have a genuine influence on the restaurant’s service…

Job Post Details

Wait Staff - job post

Belong Hospitality
Brisbane QLD 4000
$60,000 - $80,000 a year - Part-time, Full-time, Casual

Job details

Pay

  • $60,000 - $80,000 a year

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Rotating roster
  • Shift work

Location

Brisbane QLD 4000

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount

Full job description

Position(s) available:

  • Section Waiter

The principal responsibility of this role is to oversee and ensure guests are provided with the highest service standards. This position requires an employee to be willing to work in all aspects of FOH. Have a minimum of 2 years’ experience in a Fine Dining a la carte restaurant.

  • Bartender

Proven experience as a bartender, with a deep understanding of mixology

  • Food Runner / All Rounder

No experience required - fast learner, good memory and must be able to converse with the customer in a pleasing and well-spoken manner.

  • Food Service Supervisor

We are looking for a reliable and proactive supervisor to oversee the venue's daily operations. If you have an upbeat attitude, good problem-solving skills and customer service savvy - apply now. No late nights and good tips.

Before applying, please ask yourself if you can demonstrate the following attributes:

  • A true hospitality professional with a minimum of 1-2 years’ experience in a quality or high-volume establishment
  • A positive personality
  • Excellent communication skills and a customer-focused mindset
  • Reliable and good team working spirit
  • Well-presented and punctual
  • Ability to multitask in a fast-paced environment
  • Be available at least 1 day at weekends
  • Up to date RSA and any other associated qualifications
  • Have the ability to work as part of an energetic team, over a rotating, seven day roster for a minimum of six months

What’s next

A face to face interview is required

Job Types: Full-time, Part-time, Casual

Pay: $60,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Application Question(s):

  • Can you describe a positive interaction you've had with a customer in the past, and how you made them feel valued?
  • Can you describe your experience with Cantonese/Chinese dining or Yum Cha venues?

Experience:

  • Hospitality: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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