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Chinese Restaurant jobs in Marsfield NSW

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    • Prepare, marinade and cook foods according to restaurant standards.
    • Ensure that all food supplies are fresh and conform to food safety standards.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Work alongside some of Australia's most experienced hospitality professionals in award-winning restaurants…
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    • Weekly Payroll | 25% Food & Beverage Discount.
    • For mid-week work breaks and after-work debrief.
    • Impeccable presentation and communication skills.
    • Then grab a seat upstairs for modern-Cantonese, care of Queen Chow Enmore or order from our a la carte menu downstairs.
    • Recruit, induct and retain key talent;
    • Plate and garnish dishes to the restaurant's presentation standards, ensuring consistency across services.
    • This role is ideal for someone with a genuine passion…
    • Position Type:* Permanent Full-Time.
    • Prepare and present high-quality Chinese dishes,.
    • Understand both traditional and modern techniques.
    • Flexible Monday-Sunday 9am-5pm.
    • Experience as a production chef advantageous.
    • Understanding of Food Safety and OH&S standards and compliance.
    • Chatswood BBQ Kitchen – Chatswood NSW Full‑time | $80,000–$82,000 + super*.
    • You’ll prepare a variety of Chinese dishes, maintain kitchen standards, and work…
    • Ensure the overall operation of your allocated section runs smoothly and effectively.
    • Train and coach Cooks ensuring quality and consistency of products.
    • Asian cuisine knowledge is highly regarded.
    • Resilient and able to perform in high-pressure service periods.
    • Understanding of food safety standards.
    • Asian cuisine knowledge is highly regarded.
    • Resilient and able to perform in high-pressure service periods.
    • Understanding of food safety standards.

Job Post Details

Cook - Chinese
XOPP
Haymarket NSW 2000
$70,000 - $80,000 a year
Full-time
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Job details

$70,000 - $80,000 a year
Annual leave
Full-time
Haymarket NSW 2000

Full job description

XOPP, a member of the Golden Century Group and located in Darling Square, is Sydney’s best Cantonese restaurant. It provides a innovative yet traditional Cantonese-focused menu centred on the character of our most celebrated dish, a spectacular wine list and a beautifully designed interior.

It is currently seeking an experienced Cook to join their busy Kitchen team full-time.

Job Duties and Responsibilities

- Report to the Head Chef

- Work as a team member providing support to the chefs and other kitchen staff

- Ensure that all food supplies are fresh and conform to food safety standards

- Prepare, marinade and cook foods according to restaurant standards

- Consistent apportioning of food according to recipes

- Prepare and cook foods on a regular basis or for functions and customers preferences

- Maintain a clean kitchen ensuring all food safety and hygiene standards are met in food preparation

- Maintain stock and inventory control

- Provide guidance in the training of other cooks and kitchen staff

Requirements:

- A relevant qualification is highly regarded

- Extensive relevant experience as a Cook in Chinese/Asian cuisine

- Knowledge of food safety and hygiene procedures

- Ability to work as part of a team

Salary: $70,000 - $80,000 p.a. + superannuation

Annual Leave: 4 weeks

Working hours: 38 hours per week

Interested candidates, please send your resume to admin@xopp.com.au

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Language:

  • Mandarin and/or Cantonese (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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