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Chinese Restaurant jobs in Strathfield NSW

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    • Previous experience in a Chinese or Asian restaurant will be highly regarded.
    • *Cooking, seasoning, and portioning meals in accordance with restaurant recipes…
    • Portion and present food according to restaurant standards.
    • Prepare, season, and cook a variety of Hong Kong-style dishes using traditional methods.
    • Food & Beverage discounts, gym, and private health insurance discounts.
    • Grow within one of the largest hospitality groups in Australia.
    • Free gym membership & great staff discounts.
    • As part of our kitchen team, you’ll help deliver high-quality dishes with consistency, care and pride.
    • Prepare, marinade and cook foods according to restaurant standards.
    • Ensure that all food supplies are fresh and conform to food safety standards.
    • Marrickville NSW | Full-Time, Permanent | Choose a Fixed 7:00am or 9:30am Shift*.
    • This role suits someone with genuine Chinese kitchen, yum cha or dim sum…
    • Rice Time is a Chinese takeaway store in the Foodcourt of Liverpool Westfield.
    • *Use rice cooker to cook rice.
    • *Manage orders on Uber and doordash tablet.
    • Marrickville NSW | Full-Time, Permanent | Choose a Fixed 7:00am or 9:30am Shift*.
    • This role suits someone with genuine Chinese kitchen, yum cha or dim sum…
    • Previous experience as a Section Waiter or in a similar guest-facing role within a premium dining, hatted restaurant, luxury hotel or high-volume hospitality…
    • Marrickville NSW | Full-Time, Permanent | Choose a Fixed 7:00am or 9:30am Shift*.
    • This is a hands-on production role supporting daily production, helping guide…
    • 2 years experiences in high volume restaurant as a Senior CDP.
    • Working in service and completing prep duties, the Chef is key to delivering and maintaining a…
    • Paid Community Service Leave | Group-Wide Mobility.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • An experienced Sommelier with strong English skills to work…

Job Post Details

Cook - job post

Kung Fu Chinese Kitchen
Lidcombe NSW
$72,000 - $82,000 a year - Full-time

Job details

Pay

  • $72,000 - $82,000 a year

Job type

  • Full-time

Location

Lidcombe NSW

Full job description

Skills, Qualifications and Experience Required

To be considered for this role, applicants should possess the following:

  • Certificate III in Commercial Cookery or higher qualification in a relevant field
  • At least one year of relevant practical experience as a Cook
  • Previous experience in a Chinese or Asian restaurant will be highly regarded
  • Strong kitchen organisation and time management skills
  • Ability to work efficiently in a fast-paced and busy restaurant environment
  • Reliable, passionate, and self-motivated attitude Strong communication and teamwork skills

About the Role

As a Cook, you will be employed on a full-time basis, working 38 hours per week, and will be responsible for the following duties:

  • Preparing ingredients and inspecting the quality of food and produce prior to daily service
  • Cooking, seasoning, and portioning meals in accordance with restaurant recipes and standards
  • Operating kitchen equipment including ovens, stoves, fryers, pans, and other cooking appliances
  • Ensuring compliance with food safety, hygiene, and sanitation regulations at all times
  • Cleaning and maintaining kitchen stations, equipment, and food preparation areas
  • Assisting the Head Chef with menu preparation and kitchen operations
  • Supporting day-to-day kitchen activities as directed by the Head Chef
  • Following workplace health and safety procedures and maintaining food hygiene standards
  • Ensuring company policies, procedures, and quality expectations are consistently met

Pay: $72,000.00 – $82,000.00 per year

Work Location: In person

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