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Chinese Restaurant jobs in Strathfield NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Uphold our service standards and execute the service as per our sequence of service.
    • The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between management team and the kitchen team.
    • Follow food safety, hygiene, and workplace health and safety procedures in accordance with relevant regulations and restaurant policies.
    • Employee discounts and daily staff meals.
    • 1 + years of proven kitchen experience in a fast paced, high volume environment.
    • Kitchen hand: 1 year (Required).
    • Have experience running a section in a hatted or premium restaurant.
    • 50% off discounts for you and your mates across all off our restaurants.
    • Follow all restaurant service standards.
    • Previous hospitality or restaurant experience preferred.
    • Competitive pay + weekend rates.
    • Staff meals and team perks.
    • As the first point of contact, you will greet and assist customers as they enter our restaurant.
    • 10-30 hours per week, weekends included.
    • Have experience running a section in a hatted or premium restaurant.
    • 50% off discounts for you and your mates across all off our restaurants.
    • Enjoy a comfortable working environment, a young and friendly team, and staff meals provided.
    • Waitstaff (must be able to work until 1:00am).
    • Section Waiters – masters of the menu and champions of great service.
    • Restaurant Hosts – the Merivale ambassadors that kick off every unforgettable experience.
    • Competitive hourly rate + tips!
    • We're seeking enthusiastic and experienced waitstaff to be part of our lively and energetic FOH crew.
    • The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between chefs, and the kitchen team.
    • Previous experience in a Chinese or Asian restaurant will be highly regarded.
    • *Cooking, seasoning, and portioning meals in accordance with restaurant recipes…
    • Portion and present food according to restaurant standards.
    • Prepare, season, and cook a variety of Hong Kong-style dishes using traditional methods.

Job Post Details

CASUAL-Restaurant Crew (GYG Rhodes) - job post

Guzman y Gomez
3.2 out of 5 stars
1 Rider Boulevard, Rhodes NSW 2138
Casual

Job details

Job type

  • Casual

Location

1 Rider Boulevard, Rhodes NSW 2138

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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