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    • Help our customers feel welcome, take orders, and make sure they’re having a great time while they’re with us.
    • Help our customers feel welcome, take orders, and make sure they’re having a great time while they’re with us.
    • Greet customers, take orders, and serve food ,work together with the kitchen team to prepare food, and ensure restaurant cleanliness daily.
    • Staff discounts across all Roccella venues.
    • Availability across weekdays, weekends and public holidays.
    • Physically fit (this job does involve some heavy lifting, eg. dish tubs, meat stock, etc.).
    • Have basic food, health & safety knowledge (preferred).
    • Focus on overall success of the restaurant and customer service.
    • Assist in the opening and closing procedures of the restaurant.
    • A passion for customer service.
    • Prior restaurant or service experience preferred, but not required.
    • Free staff meals during shifts.
    • Greet and seat guests with a warm, welcoming attitude.
    • Looking for a part time kitchen hand for an Italian restaurant in croydon main street.
    • Weekend availability is a must.
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    • Assist with stock receiving and organizing supplies.
    • Help with marinating meats, cutting ingredients, and daily food prep.
    • You are expected to be well-groomed at all times, wear a smile and deliver amazing customer service to our patrons.
    • Clean up the area at the end of the day.
    • Previous experience in a restaurant or hospitality setting preferred.
    • Opportunity to grow within a well-regarded Melbourne restaurant.
    • 1+ years of relevant kitchen experience in busy, full service, a la carte restaurant is beneficial.
    • Employee discounts and free staff meals on shift.
  • Do you love authentic Italian food and wine? Do you have a passion for hospitality that you want to share with others while providing them exceptional service…
    • There is a full-time position and also casual position available reporting directly to the Head Chef.
    • The full-time position is 5 shifts worked over a 7-day…
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    • *Serving food (meal portions at the counter).
    • *Keeping the dining area clean and tidy.
    • *Assisting with shelf stocking and basic tasks.