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Coffee Barista jobs in Ipswich QLD

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    • Generous staff discounts & free coffee while on shift.
    • Allrounders who can deliver warm service, take orders, handle transactions, and keep the café running…
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    • We have a variety of Casual, Part-Time, and Full-Time positions available.
    • Maintain a clean work environment.
    • Preparing gold standard McCafe food and beverages.
    • Generous staff discounts & free coffee while on shift.
    • Baristas who know their way around an espresso machine, bringing speed, precision, and passion to every…
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    • Fully paid barista training provided – no prior coffee experience required.
    • Free coffee while on shift and a 30% partner discount at all Starbucks Australia…
    • Craft high-quality coffee beverages using our state-of-the-art 3-group Wega machine.
    • Employment Type: Casual / Part time hours.
    • Specialty coffee training and ongoing learning.
    • Starting with 15–20 hours per week, with potential for more hours for the right person.
    • Has barista experience and can confidently make quality coffee.
    • 20–35 hours per week.
    • Flexible hours depending on experience and availability.
    • Ensuring the coffee utensils and equipment are clean and sanitised regularly.
    • Preparing and serving hot/cold beverages.
    • Have barista experience in busy café environments.
    • We have active shifts and upcoming bookings available and are hiring reliable baristas to support these roles…
    • A skilled barista who can make every cup of coffee shine.
    • Say goodbye to weekends and enjoy your time off.
    • Must have latte art and be able to dial in machines…
    • Fully paid barista training provided – no prior coffee experience required.
    • Free coffee while on shift and a 30% partner discount at all Starbucks Australia…
    • Need to have a couple years Barista experience with Café all rounder skills.
    • Make wraps, Salads and gourmet Panini as well heat and present our delicious…
    • Are confident using high-end coffee equipment.
    • Preparing and serving high-quality coffee to Lune’s standards.
    • Have at least 1 years’ experience as a barista in…
    • Strong knowledge of coffee-making techniques, including grinder calibration, coffee.
    • Ideally 2 years of barista experience in a fast paced environment.
    • Prepare high-quality coffee beverages to the cafe's exacting standards.
    • 1+ years of experience as a barista, with a proven track record of excellence.

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Job Post Details

Cafe Allrounder/Barista/Shift Supervisor - job post

The Coffee Club
3.5 out of 5 stars
Ipswich QLD 4305
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

Ipswich QLD 4305

Benefits

Pulled from the full job description

  • Employee discount

Full job description

From greeting guests with a smile to keeping the service flowing, at The Coffee Club our Café Allrounders, Baristas and Shift Supervisors are a key part of creating the feel-good café experience we’re known for. Whether you’re looking to grow your hospitality skills, or you’re already experienced in café service, coffee, or to coaching your teammates on the floor — we want you to be part of the club for everyone!

Who we are

Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

What we’re after

  • Allrounders who can deliver warm service, take orders, handle transactions, and keep the café running smoothly.
  • Baristas who know their way around an espresso machine, bringing speed, precision, and passion to every cup.
  • Shift Supervisors who can supervise, coach, and support a team in a fast-paced café environment.
  • Team players who can support across front and back-of-house, maintaining a clean, safe, and organised environment.
  • Leaders (Shift Supervisors) who communicate clearly, delegate fairly, and keep the team motivated during every shift.
  • Customer-focused individuals who set the standard and thrive in a fast-paced café environment and create moments our guests come back for.
  • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.

These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.

Why you should join us

  • The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand
  • Generous staff discounts & free coffee while on shift
  • Enjoy the buzz and a supportive team culture of a fast-paced café while creating those feel-good moments for our customers

Explore this role and more at our Careers Page: https://coffeeclub.com.au/pages/careers

How do I apply?

If you're ready to contribute your skills and passion to our team, we want to hear from you!

To apply, please click Apply Now and submit your CV.

If you are successful in the initial screening process, we will contact you to discuss the role further.

Company Overview

At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm—there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that’s driving change in the world of coffee and hospitality.

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