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Cold Larder jobs

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Cold Larder - Aged Care Residence - Penrith new

  • Work for a market leader with a talented & friendly team.
  • Opportunities for career development and progression.
  • Part time position - 32.5 hours per week.

Larder Chef

The Amalfi Way
Woolloomooloo NSW
Requirements
Larder Chef: 1 year
  • Prepares cold plate entrees, appetizers, for lunch and dinner service,.
  • Slices roast, such as beef, veal, pork, and lamb, for cold plates and salad.

cook / chef

Bellingen Hotel Pty Ltd
Bellingen NSW
$55,000 - $60,000 a year
  • The skills to be confident and capable of running any section assigned i.e Grill, Pass, Stove, Fryers or Cold larder.
  • The successful applicant would possess -.

Cold Larder / Cook - Aged Care Residence - Como

  • Work for a market leader with a talented and friendly team.
  • Opportunities for career development and progression.
  • Roster: Friday and Saturday 7.00am - 3.00pm.

Cook

Rich River Golf Club
Moama NSW
$50,000 - $59,000 a year
  • The ability to operate all designated sections of the kitchen including but not limited to grill, pans, fryers, cold larder, pastry, butchery and bain marie.

Chef Opportunities

  • Your mission: To create memorable culinary experiences.
  • At Crown Perth, we are passionate about what we do and that’s what creates memorable experiences for our…

Cook (Summer Contract)

  • As a member of our five star culinary team, you will work in several different areas of the kitchen, including, buffet serving, cold larder, mise-en-place and…

Cook

Zayra pty ltd
Broadbeach QLD
$55,000 a year
  • Proficient cooking ability in all sections of the kitchen - pans, grill, larder, fryers, tandoor & desserts.
  • The business currently has a vacancy available for…

Chef Opportunities

  • Your mission: To create memorable culinary experiences.
  • At Crown Perth, we are passionate about what we do and that’s what creates memorable experiences for our…

Dynamic Cafe kitchen seeking passionate chef

Mr Tucci
Glen Iris VIC
$45,000 - $60,000 a year
  • Due to the smaller size of our kitchen you will quickly learn all sections, not stagnate trapped on cold larder.
  • We value motivation and imitative in our staff.

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