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    • Salary: $76,515 plus super.
    • Trading Name: Lucio's Marina.
    • Employer: Lucio's Sunshine Pty Ltd.
    • Experience Required: min 1 year in a relevant role.
    • We Put the World on Vacation.
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    • Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
    • Discounts at the Cruise Café & Bar.
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    • Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across…
    • Mentoring and supporting apprentices and junior chefs.
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    • At Hyatt, we believe in making people feel at home wherever they are in the world.
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    • Established in 1987, DCOH is a locally owned and operated construction, development, operations, and hospitality company.
    • Assist senior chefs in preparing and presenting dishes to the highest standards.
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    • Work alongside passionate, creative chefs in a kitchen that celebrates local ingredients, innovation and craftsmanship.
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    • As Australia’s first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading…
    • Canteen Kitchen Bar Coolum beach open Wednesday to Sunday is on the hunt for an commis chef to Join the team and support our experienced Head Chef.

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Job Post Details

Commis Chef - job post

Lucio's Sunshine Pty Ltd
Noosa QLD
$76,515 a year - Full-time

Job details

Pay

  • $76,515 a year

Job type

  • Full-time

Location

Noosa QLD

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Title: Commis Chef

Occupation: Cook (ANZSCO 351411)

Salary: $76,515 plus super

Hours: Full time

Trading Name: Lucio's Marina

Employer: Lucio's Sunshine Pty Ltd

Location: Noosa

Experience Required: min 1 year in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include

· preparing and cooking food and ordering food supplies

· planning menus and estimating food and labour costs

· monitoring quality of dishes at all stages of preparation and presentation

· discussing food preparation issues with Managers and Front of House staff

· explaining and enforcing hygiene regulations

· assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Job Type: Full-time

Pay: $76,515.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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