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Commis jobs in Terrigal NSW

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    • We're taking on one apprentice — first or second year, we're not fussed which.
    • Full time, working toward your Certificate III in Commercial Cookery.
    • View all Cecilia's Restaurant and Wine Bar jobs - Toowoon Bay jobs - Chef jobs in Toowoon Bay NSW
    • Salary Search: Apprentice Chef salaries in Toowoon Bay NSW
    • The position is to assist the Head Chef during service and in food preparation.
    • Must be competent, confident and able to work well under pressure.
    • You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for.
    • A genuine love for cooking and hospitality.
    • Previous experience in a commercial kitchen (aligned with your year of apprenticeship).
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    • Assist Chef with cooking in kitchen, clean and pack up at the end of the day or evening.
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    • Assist Chef with cooking in kitchen, clean and pack up at the end of the day or evening.
    • Must have car to commute to job.
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Job Post Details

Apprentice Chef - job post

Cecilia's Restaurant and Wine Bar
89 Toowoon Bay Road, Toowoon Bay NSW 2261
$27 - $39 an hour - Part-time, Full-time

Job details

Pay

  • $27 - $39 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Shift work

Location

89 Toowoon Bay Road, Toowoon Bay NSW 2261

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Cecilias is an upmarket Asian-inspired restaurant at Toowoon Bay. We're taking on one apprentice — first or second year, we're not fussed which. If you're starting fresh, the training side is already sorted: contract, [TAFE campus] enrolment, apprenticeship support network handling the paperwork. If you're already partway through, we'll work with your provider to transfer you across.

This is a proper apprenticeship

Full time, working toward your Certificate III in Commercial Cookery. We pay you for your time at training. You come out the other side a qualified chef.

What you'll actually be doing

Wednesday to Sunday. If you're new, you'll start where every apprentice starts — prep, mise en place, learning knife work properly, keeping your section clean and stocked. If you've got a year behind you, you'll move onto sections faster. Either way you'll be working alongside Head Chef Adam through service. It's a busy room and you'll feel it on a Saturday night.

Who we're after

  • First-year apprentices: no kitchen experience needed. If you've just finished school, or you're finishing this year, that's exactly right
  • Second-years: bring your training plan and we'll sort the transfer with your provider
  • You want to be a chef specifically — not just "a job in hospo"
  • You turn up, on time, every rostered shift. This matters more than talent and it's not close
  • You can take a correction mid-service without taking it personally
  • You've got a way to and from Toowoon Bay for 9pm finish — parking on site.

Pay and conditions

Apprentice rates under the Restaurant Industry Award [MA000119] — plus weekend and late-night penalty rates and superannuation. First-years who've completed Year 12 start on the higher first-year rate. Your pay steps up as you complete your training competencies, which can happen sooner than the twelve-month mark.

Why here

Get trained by one of the best chefs on the coast. Work one on one with head chef to create and execute amazing dishes.

To apply

Hit apply and tell us why cooking, and where you're up to — whether that's "second year, looking for a better kitchen" or "just finished school and I cook at home a lot." No résumé needed.

Job Types: Full-time, Part-time

Pay: $27.00 – $39.00 per hour

Work Location: In person

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