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    • Strong knowledge of restaurant and beverage operations.
    • Oversee restaurant and events presentation, beverage service and compliance.
    • View all AccorHotel jobs - Melbourne jobs - Restaurant Manager jobs in Melbourne VIC
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    • Previous functions and events experience would be the cream on top.
    • You have contagious passion when it comes to the guest experience and to inspire, coach and…
    • Proven experience as a restaurant manager or in a similar role within restaurants or hotels.
    • Vendor management – build supplier relationships and negotiate…
    • Proven understanding of restaurant financials and cost control.
    • Manage vendor relationships and negotiate contracts to ensure favourable terms.
    • Curate and maintain bar menus, stock management, and supplier contracts in collaboration with F&B Director.
    • Working closely with the Venue Manager, you’ll lead…
    • Opportunity to grow with a developing restaurant business.
    • Has good knowledge of food safety and restaurant operations.
    • Manage opening and closing procedures.
    • 1-2 years experience as a hospitality supervisor in a large hotel, restaurant or FIFO role.
    • BYO Workmate Incentive programs for introducing new employees.
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    • Achieving client satisfaction and contract retention goals through maintaining and improving existing relationships with key clients.
    • Full-time or Part-time | North Sydney NSW 2060 | Applications close 17 October 2026.
    • The Company is seeking an experienced Bar Manager to lead and develop the…
    • Support the General Manager and Business Owner in day-to-day restaurant operations.
    • We are seeking an experienced and hands-on Restaurant Supervisor to join…
    • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance).
    • Experience with full P&L Management.
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    • Employment under the Award or on a contract basis.
    • This position would also suit a couple to additionally assist in the bar, restaurant and accommodation room…
    • Wage control – an intricate knowledge of all employees, contract details ie. overtime awards, penalty rates, so the most cost-effective seasonal rosters can be…
    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…
    • Commission the new kitchen: equipment sign-off, workflow design, opening inventory and supplier contracts.
    • Working closely with the Site Manager, you will lead…
Restaurant Manager - Six month fixed contract
AccorHotel
·
3.9
Melbourne VIC
$90,000 a year
Contract
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$90,000 a year

Job type

Contract

Shift and schedule

Weekend availability
Public holidays

Full job description

Company Description


Join us at Accor, where life pulses with passion!

Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station. The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar. Offering impeccable service and a welcoming atmosphere, Batman’s Hill on Collins is the ideal venue for guests visiting the city for leisure or work.

Hospitality is a work of heart,
Join us and become a Heartist®.


Job Description


We’re looking for an experienced and passionate Restaurant & Bar Manager to lead the day-to-day operations of Oak Room Restaurant and Bar including Conferencing and Events and In-room Dining.

This is a fixed six-month position in a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team. You’ll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.

What you’ll be doing:

  • Lead the daily operations of Inspire, Oak Room Restaurant and Bar including Conferencing and Events and In-room Dining
  • Coach and develop the Food & Beverage team
  • Create memorable guest experiences and drive service excellence
  • Manage guest feedback and confidently resolve service issues
  • Oversee restaurant and events presentation, beverage service and compliance
  • Manage stock, costs and daily operational requirements
  • Work closely with Kitchen and wider hotel teams to deliver seamless service

Qualifications


To be successful in this role, you will bring:

  • Experience leading a restaurant, bar or Food & Beverage operation
  • Strong leadership skills and a passion for developing people
  • A genuine focus on guest experience and service excellence
  • Strong knowledge of restaurant and beverage operations
  • Commercial awareness and experience managing costs and budgets
  • Excellent communication, organisation and problem-solving skills
  • Current Responsible Service of Alcohol (RSA) certificate
  • Flexibility to work evenings, weekends and public holidays

If you’re ready to take ownership of a restaurant and bar, lead a passionate team and create exceptional guest experiences, we’d love to hear from you.


Additional Information


Why work for Accor

  • We make our people feel welcome and valued by creating an inclusive and supportive environment
  • We offer global Accor and partner discounts on accommodation, food and beverage and with our corporate partners
  • We value career progression and offer learning and development opportunities to all of our team members to support them in their career goals
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