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    • 12 months fixed-term full time contract.
    • Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards…
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    • Proven experience as a restaurant supervisor or in a similar supervisory role.
    • Experience in Japanese or Asian restaurant operations.
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    • Can do a part time contract too for 20 hours minimum.
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    • Potential for long term contract.
    • Full time casual hours available until Easter.
    • Daytime hours with some evening functions/weddings.
    • Level 5 award pay rate $$.
    • Managing restaurant and all other manager tasks.
    • Previous subway experience is a preferred.
    • Applicants must be prepared to work within strict Subway guidelines…
    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…

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Job Post Details

Compass Group Australia logo
Site Manager
Compass Group Australia
·
3.1
Sydney NSW
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Monday to Friday
Sydney NSW

Full job description

12 months fixed-term full time contract

  • Make your mark in our premium catering sector!
  • Showcase your expertise in culinary and management!
  • Monday – Friday position! Get back your weekends!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events and corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Our client is a renowned leader in digital social media, innovating inspiration and ideas in all facets of life. It takes great pride with being creative and revolutionary, making it a global brand leader in this space.

Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards and exceptional organisational skills. This position would be a great next chapter for a highly skilled culinary operator looking at taking the next step in their hospitality career.

The Position

  • Stakeholder management and client engagement
  • Firmly making your mark on the business; building and leveraging positive customer and client relationships to achieve our partnership objectives.
  • Communicate and work collaboratively with the client on all aspects of delivering a quality service to achieve mutually rewarding outcomes
  • Driving operational efficiency to maximize financial results without compromising quality
  • Stay ahead of culinary trends and introduce new ideas and concepts that enhance the client’s experience

The Person

  • Outgoing, creative and a bold thinker with an eye for details and strong organisational skills
  • Hospitality and service is engrained in your DNA with experience in creating and delivering high profile events
  • Love creating memorable experiences through food
  • A real passionate foodie with a flair for innovation and presentation
  • Qualifications in hospitality with business management preferred
  • Sound commercial knowledge and knows how to identify and deliver on growth opportunities
  • Proactive leader who is professional, positive, supportive, and motivated, with experience in recruiting, mentoring, training and developing a team of hospitality professionals

Your commitment to quality service delivery will be rewarded through excellent career and development opportunities. We believe in the opportunity to recognise and share success, and because life isn't only about work, we believe in maintaining a healthy work life balance. We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation, and People with Disability to apply.

Respect, Growth, Teamwork

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