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Cook, Chef, Hogs Breath Cafe jobs in Bondi NSW

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    • Has previous restaurant or commercial kitchen experience.
    • Completing kitchen prep either the morning of service or the day before.
    • Knowledge of or strong interest in Italian cuisine is highly regarded.
    • Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
    • View all The Restaurant Pendolino jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Chefs and Cooks All Levels salaries in Sydney NSW
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    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • An experienced chef, cafe breakfast service experience a big plus.
    • Paid under the Restaurant Industry Award [TFN only]*.
    • Cleaning as you go and at close.
    • Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable.
    • Whether you're seeking a Full, Part-Time, or Casual position.
    • While previous experience is preferred, don't fret if you're new to the industry – we provide…
    • Experience in high-volume café, restaurant or catering environments.
    • Work collaboratively with chefs, cooks and front-of-house staff during busy service periods…
    • 2-3 years of relevant work experience required for this role.
    • A minimum of 2 years experience in a similar role.
    • Clean and neat / well presented.
    • Prepare and cook a range of breakfast, brunch and café-style dishes.
    • Previous experience working as a Cook in a café, restaurant, club or commercial kitchen.
    • Confident preparing basic café food.
    • If you have café cooking experience and can also make basic coffees, we’d love to hear from you!
    • Able to work shifts covering breakfast, lunch and/or dinner.
    • Northbridge NSW 2063: Reliably commute or planning to relocate before starting work (Required).
    • Have experience as a chef or cook in busy kitchen environments.
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    • Guide, support, and develop junior chefs within the section.
    • Support and assist junior chefs while continuing to build skills for career progression.
    • Personal development partnerships with Australian educational institutions.
    • Internal training programs with clear career progression.
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Job Post Details

Cook/Chef - job post

Bronte dining
Bronte NSW 2024
$65,000 - $75,000 a year - Part-time, Full-time

Job details

Pay

  • $65,000 - $75,000 a year

Job type

  • Part-time
  • Full-time

Location

Bronte NSW 2024

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Chef / Experienced Cook – Dinner Service | Thursday to Sunday

We are looking for an experienced Chef or Cook to join our evening restaurant team in Bronte Beach.

Our restaurant operates for dinner Thursday to Sunday, with preparation completed either the morning of service or the day before, depending on the menu and workload.

The menu is Italian-inspired and includes fresh pasta, slow-cooked meats, seafood, sides and desserts. We are looking for someone who is organised, reliable and confident handling both preparation and a busy dinner service.

The role includes:

  • Dinner service Thursday to Sunday
  • Completing kitchen prep either the morning of service or the day before
  • Mise en place and preparation for upcoming services
  • Preparing pasta, sauces, meats, seafood and sides
  • Running a section confidently during dinner service
  • Maintaining consistent food quality and presentation
  • Portion control and reducing food waste
  • Stock rotation and kitchen organisation
  • Maintaining high food-safety and cleanliness standards
  • Working closely with the Head Chef and kitchen team
  • Closing and preparing the kitchen for the following service

Typical schedule may include:

  • Morning/daytime prep as required
  • Thursday–Sunday dinner service
  • Some Wednesday preparation where required
  • Approximately 30–38 hours per week, depending on experience and responsibilities

We’re looking for someone who:

  • Has previous restaurant or commercial kitchen experience
  • Is confident with Italian-style food, pasta and meat preparation
  • Can organise prep independently
  • Can handle busy Friday and Saturday night services
  • Is reliable and available Thursday through Sunday
  • Is comfortable completing prep ahead of service
  • Has Australian working rights

What we offer:

  • Consistent weekly hours
  • Four dinner services per week
  • Prep hours built into the roster
  • Bronte Beach location
  • Small, supportive kitchen team
  • Opportunity to take on greater kitchen responsibility
  • Immediate start available

Pay: $35–$45 per hour + super and applicable entitlements, depending on experience.

Pay: $65,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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