Cook Chef Cuisine jobs in New South Wales

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Viapearl Global
Sydney NSW
  • The role requires an individual well-versed in Chinese cuisine who can produce a wide variety of dishes in a busy kitchen.
Viapearl Global
Sydney Central Business District NSW
$45,000 - $50,000 a year
  • Reporting to the Head Chef you will be responsible for the apprentice chefs, kitchen hands and cooks in the absence of other senior chefs.
Galor Private Chef
Kensington NSW
  • The chef will cook just dinners for the week.
  • We are looking for a personal chef for one day a week, ideally Mondays starting at 9.30am to cook for a family of…
TPC SERVICES PTY LTD
Bowral NSW
$54,000 - $60,000 a year
  • Experience in food preparation and tasting across a wide range of global cuisine.
  • South Hill Kitchen (TPC Services Pty Ltd) is located in Bowral NSW Australia.
The Orana Hotel
Blacksmiths NSW
$55,000 - $65,000 a year
  • As an experienced cook with the Orana Hotel, your responsibilities will include:
  • Assisting other cooks in preparing food or helping other team members when…
Sabcha
Sydney NSW
$50,000 - $60,000 a year
  • Preference for experience in Asian cuisine dining.
  • Previous experience with similar cuisine and fast-paced environment.
  • We have 11 restaurants across Australia.
Coonabarabran Bowling Cub
Coonabarabran NSW
  • The Coonabarabran Bowling Club is seeking an experienced chef or commercial cook that has a passion for quality, fresh food, for food presentation and is…
$55,000 - $65,000 a year
  • Prepare and cook dishes on the restaurant’s menu and in accordance with the chef’s instructions.
  • Sound knowledge of modern Australian & Italian cuisine.
JABA FAMILY PTY LTD
Port Macquarie NSW
$60,000 - $75,000 a year
  • Line cook: 1 year (Preferred).
  • What we are looking for*.
  • Experience in this role working in a casual dining establishment.
  • Sound knowledge of food and produce.
Tandoori Palace
Sydney NSW
$55,000 a year
  • Requiring an experienced Cook specialising in Indian cuisine to work full.
  • Season and cook food according to recipes or personal judgement.