Skip to main content
Post your resume and find your next job on Indeed!

Cook Chef jobs

Sort by: -
  • View similar jobs with this employer
    • Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu.
    • Experience* : 3+ years of Experience in Italian restaurants or similar roles in Pizza and Pasta section.
    • Work Rights* : Australian Citizen & Permanent Resident…
    • The Cook: Frying and preparing high volumes of fresh fish, chips, and seafood quickly and consistently during the busy lunch rush.
    • In return, you will receive a generous annual wage, duty meals, and be eligible for future promotion to a supervisory or head cook role.
    • Reporting to the Chef Manager at Langford Grange, supervise a team of Food Service Assistants to provide fresh, high-quality meals for residents including…
    • We are seeking a skilled and experienced full-time chef and cook to join our team.
    • Prepare and cook a variety of dishes to a high standard.
    • Has strong leadership, organisation, and time management skills.
    • Enjoys creating monthly specials and fresh cabinet items.
    • Wants to grow with a long-term team.
    • Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards.
    • Employment Type: *Full-Time, Permanent.
    • Ability to cook varied, international meals for mixed crews.
    • Valid seafarer documents, medical and relevant cook/catering certificates.
    • Prepare and cook high quality meals in accordance with restaurant standards.
    • Work confidently on the wok section and other kitchen stations as required.
  • View similar jobs with this employer
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
  • View similar jobs with this employer
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Prepare, cook, and plate a range of dishes in accordance with menu specifications and standards.
    • Location: Darwin, Northern Territory, Australia Position Title:…
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Oversee kitchen operations for breakfast, lunch, and dinner.
    • Lead, supervise, and mentor the kitchen brigade to maintain the highest standards of food quality…

People also searched:

cook visa sponsorship
cook sponsorship
chef with visa sponsorship
commis chef
cook
cook chef
food service assistant
head chef
kitchen
kitchen hand

Job Post Details

This job has expired on Indeed
Reasons could include: the employer is not accepting applications, is not actively hiring, or is reviewing applications

Chef - job post

One FUSION
Bundoora VIC 3083
$55,000 - $75,000 a year - Full-time

Location

Bundoora VIC 3083

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

Exciting and unique venue needs to add to their already growing team.

Located in Bundoora in busy shopping location.

We are a Fusion of ideas. That includes; Restaurant, Sports Bar, Cocktail Bar and Function and Events Centre.

The role is for a reasonably experienced chef. Salary based on experience and proven worth.

We are currently on the lookout for an individual who believes that Hospitality is the career for them, and want to grow, and expand their skillset within the industry. We are looking for full-time candidates, up to 45 hours per week.

Those with Supervisory experience are encouraged, and those who want to develop are urged to apply. A supervisor role position may be offered to those who can prove they have what it takes.

We have a restaurant downstairs with a function room upstairs.

Full job description…

  • Experience in Cooking and preparation of all meals on our menu. Including steaks, salads, pastas woodfire pizzas. Training can still be provided in some areas.
  • Help with Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation
  • Overseeing delivery of stock of food and equipment supplies and assist with purchase orders
  • Ensuring freshness and quality in the ingredients and preparation of meals
  • staff and communicate performance and development issues on a regular basis
  • Demonstrate new cooking techniques and bring fresh ideas to help a smooth running of the kitchen.
  • Prepare and cook foods for dining and function service
  • Implementing and enforcing hygiene regulations and examining
  • Food stocktaking procedures and waste management
  • Day to day temperature check
  • Provide and record a program of basic training for all new members of
  • Manage the team of kitchen staff during service

We are focused on…

  • Exceptional friendly customer service;
  • Making our customers feel welcome and well looked after;
  • Bringing back the old school hospitality mentality of respecting our customers and building a family friendly environment.

About our culture here…

We are in the process of developing a very tight-knit team, host a friendly work environment, and pride ourselves on professionalism, and actively encourage a can-do attitude across the board.

What we offer…

  • Great place to work with a fun and friendly atmosphere;
  • Competitive salary;
  • Great staff benefits including discounts and rewards programs;
  • Staff meals and drink allowance during shifts.

What you need…

  • Availability to work some night and weekends;
  • Capable of leading by example;
  • Quick thinking;
  • Honest and truthful;
  • Team player - we need someone who can work with the team
  • Good work ethic.

The successful applicants will…

  • Demonstrate experience in a fast-paced environment;
  • Experience in a similar hospitality venue
  • Professional and friendly manner with customers and co-workers;
  • Strong work ethic and a "can do" attitude;
  • Understand the family restaurant culture and expectations of customer service;
  • Able and willing to work a set roster including weekends, public holidays, opening and closing shifts;

If this sounds like you, we would love to hear from you.

Apply online now - only shortlisted candidates will be notified.

Job Type: Full-time

Pay: $55,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Free food

Experience:

  • Kitchen: 1 year (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume