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    • Cook Indian curries and basic dishes under the guidance of the lead chef.
    • Learn and assist with tandoor preparation and service (breads, kebabs, simple tandoori…
    • Follow recipes and ensure all dishes are prepared according to the restaurant standards and recipes.
    • Minimum 3 years of relevant work experience as a Cook in a…
    • The role involves preparing and cooking authentic Indian dishes, maintaining food quality and hygiene standards, and supporting smooth kitchen operations.
    • Jashan Lounge Indian Restaurant* is seeking a full-time cook in Taree, NSW.
    • Inspect all incoming ingredients for absolute freshness and quality, rejecting items…
    • Prepare, cook, and present tandoori dishes including breads and meats.
    • Cardamom Restaurant is seeking a highly skilled Tandoor Chef or Cook to join our team on…
    • Maintain cleanliness of the restaurant.
    • Ability to multitask in a busy restaurant environment.
    • Prepare and cook authentic Indian curries and tandoori dishes.
    • Experiences in cooking indian/ Bangladeshi style Curries.
    • Prepare and cook menu items with consistency and efficiency.
    • Lead or support daily kitchen operations.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Prepare, cook, and present menu dishes using a variety of cooking techniques.
    • The Full-Time Cook will prepare high-quality meals, maintaining consistency and…
    • Employment Type: Full-time, Permanent.
    • Preparing, seasoning, and cooking a variety of dishes in line with menu specifications.
    • You will prepare and cook Indian meals , maintain food quality standards, and support kitchen operations in a busy restaurant environment.
    • At least 3 - 5 years of relevant experience as a Cook in a fast-paced restaurant environment.
    • Sriven Ventures Pty Ltd is seeking to appoint a qualified and…
    • Plans and organises the preparation and cooking of food for restaurant.
    • Estimating food and labour costs,.
    • Discussing food preparation issues with Managers,…
    • Season and cook food according to recipes or personal judgment and experience.
    • Prepare dishes as per the menu and customer needs.
    • Secure permanent full-time position with a growing, well-established restaurant.
    • Portion and plate food attractively, adding gravies, sauces, chutneys, and…

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Job Post Details

Cook - job post

Hello India Bunbury
Bunbury WA 6230
$70,000 - $85,000 a year - Full-time

Job details

Pay

  • $70,000 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Bunbury WA 6230

Benefits

Pulled from the full job description

  • On-the-job training
  • Free drinks
  • Free food
  • Visa sponsorship

Full job description

Hello India Bunbury is a family-owned Indian restaurant with a busy dine-in, takeaway and catering trade. We are looking for a reliable Cook to work closely with our lead chef in a busy Indian kitchen across curries, tandoor, prep and catering.

Responsibilities:

  • Cook Indian curries and basic dishes under the guidance of the lead chef.
  • Learn and assist with tandoor preparation and service (breads, kebabs, simple tandoori items) under the chef's guidance.
  • Assist with cutting, marinating, bulk prep and packing for takeaway and catering.
  • Portion and plate dishes consistently and follow recipe cards and instructions.
  • Contribute ideas for improving dishes and support the team with new specials when needed.
  • Help with stock rotation, basic stock checks, cleaning and keeping the kitchen clean and organized.
  • Support the chef and team in busy times across all sections.

Requirements:

  • Around 1 year or more experience in a commercial kitchen (Indian experience preferred but not essential if you are keen to learn).
  • Basic knowledge of Indian food or a strong interest in learning curries and tandoor.
  • Able to follow recipes, portion sizes and directions from the chef.
  • Flexible, team-focused attitude – happy to move between curry, tandoor and prep as needed.
  • Comfortable working evenings and weekends on a roster.
  • Reliable, punctual and respectful, with basic understanding of food safety and hygiene.
  • Looking for a long-term role and keen to grow with the business over time.

What we offer:

  • Salary negotiable, with an expected range of 70,000 to 85,000 AUD per year plus super, depending on experience and skills.
  • Staff meals on shift.
  • On-the-job training in Indian cuisine, tandoor work, portions and recipe systems.
  • A supportive, family environment with room to grow into more responsibility over time.
  • Opportunity to grow with us as we expand our catering and future projects.
  • Visa sponsorship may be available for the right candidate.

Pay: $70,000.00 – $85,000.00 per year

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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