Cook Indian jobs in Sydney NSW

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Job2Go
Milsons Point NSW +1 location
$54,000 a year
Minimum of 2 years’ experience as a cook, cooking Indian Cuisine. An Indian restaurant located in Milsons Point is looking for an experienced Cook to join...
Dhakshin South Indian Restaurant
Crows Nest NSW
$54,000 - $54,500 a year
Relevant experience as a cook (experience in Indian cuisine is preferred). Now we’re looking for enthusiastic and energetic cook to join them. Job summary*....
Spices 29 Pty Ltd.
Woy Woy NSW
$50,000 - $55,000 a year
Indian cooking:. Looking for a full time curry cook / tandoori cook for a casual dinning. # Should have genuine knowledge of Indian Food....
Flexible Home Care and Respite Services Pty Ltd
Girraween NSW
Flexible Home Care & Respite Services is looking for an experienced North-Indian Cook to join our team! Knowledge on North-Indian cuisines....
Radhe Chatpata House
Blacktown NSW
$59,000 - $60,000 a year
Strong food knowledge and skills in Gujarati, South Indian and North Indian cooking. Radhe Chatpata House located in Blacktown, New South Wales is an authentic...
Indian Hut Restaurant Pty Ltd
Hornsby NSW
$54,000 a year
Line cook:. About Indian Hut Restaurant *. Indian Hut Restaurant Pty Ltd. Experience in cooking Indian cuisine....
Resunga Indian Curry Pty Ltd
St Ives NSW
$54,000 - $58,000 a year
Prepare and cook food. We are currently looking to recruit one Cook to work in a busy Indian Restaurant in St Ives in Sydney....
Bonolota restaurant & function centre
Rockdale NSW
$55,000 - $56,000 a year
Prepare and cook food according to the menu design,. It's a fine dine restaurant and sweets, an authentic Bangladeshi and Indian foods.*....
The Taste of India
Gregory Hills NSW
The cook will prepare indian meals and follow establishment recipes. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment....
McKkr's Pty Ltd - RN Enterprises Pty Ltd
Harris Park NSW
$60,000 - $65,000 a year
Appropriate qualifications and demonstrated knowledge in Indian fusion cuisine. Interest in menu development with respect to Indian and Asian fusion cuisine....

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