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Cook jobs in Greater Adelaide SA

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    • Prepare and serve meals at a consistently high standard.
    • Ensure safe food handling practices are followed at all times.
    • Training staff to prepare and cook all the menu items.
    • The menu balances casual accessibility with refined techniques, supporting both quick bar dining and full…
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    • GYG - Sales and Food Preparation (Cook).
    • A not to miss opportunity for a customer focused individual who is passionate about food and providing our clients with…
    • Prepare and cook a range of café menu items including breakfast dishes, sandwiches, salads and hot meals.
    • The Cook will be responsible for preparing, cooking…
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Prepare and cook high-quality meals to venue standards.
    • Minimum 20 hours per week.
    • Flexible roster including evenings and weekends.
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    • Work alongside the Chef to assist with kitchen management.
    • Tailor meals to meet individual needs and preferences.
    • Great communication and documentation skills.
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    • Employment Type: Casual | Availability for shifts Monday - Friday.
    • Competitive pay – at least 5% above award.
    • Get 50% discount off your childcare gap fees.
    • Variety in your day, from café service to catering and community events.
    • Flexible casual work across a seven-day operation.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • High‑quality training provided to support your development.
    • Contribute to menu ideas using local ingredients.
    • Monitor stock and minimize wastage.
    • The successful candidate will assist with food preparation, maintain kitchen cleanliness, and ensure food safety standards are consistently followed.
    • Season and cook food according to recipes or personal judgment and experience.
    • Adhere to the food safety standards and occupational health & safety rules and…
    • Looking for someone friendly and outgoing with enthusiasm to learn.
    • Experience in making breakfast/brunch meals, food preparation for sandwich bar and corporate catering.
    • Available for 6.30am starts on a 7 day roster.

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Job Post Details

Cook/Chef - job post

Noxville Pty Ltd trading as RDJones Group
50 Greenhill Road, Wayville SA 5034
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

50 Greenhill Road, Wayville SA 5034

Benefits

Pulled from the full job description

  • Employee assistance program
  • Visa sponsorship

Full job description

RDJones Group is a family-owned business, operating 12 hotels within South Australia. With some renovations underway and more planned for the near future, we are needing to bring on some experienced and reliable staff.

We are looking to hire full time chefs/cooks to help us continue to grow our business, through creating unforgettable experiences in dining across our venues (see full list of venues below).

As a chef, your key duties include:

  • Prepare and serve meals at a consistently high standard
  • Ensure safe food handling practices are followed at all times
  • Ensure kitchen hygiene is of the highest level at all times
  • Consider customer feedback and trends and suggest new menu items or specials
  • Assist in guiding or training others of a lower level

To be successful, you must be able to demonstrate:

  • Certificate III Commercial Cookery
  • Experience in a la carte and function service (minimum 2 years preferred)
  • Availability across a 7-day roster
  • Customer first attitude
  • Commitment to food safety, hygiene and work health & safety.

In return, RDJones Group offers structured training and career development opportunities. We also offer an employee assistance program (counselling) through a third-party provider, which is a completely confidential service.

Noxville Pty Ltd, trading as RDJones Group, operates the following venues (also found at rdjones.com.au):

The Gully Public House & Garden, Midway Tavern, Settlers Hotel, Challa Gardens Hotel, Bartley Tavern, House on Haines, The Woodcroft Hotel, Cove Tavern, Christies Beach Hotel, Port Noarlunga Hotel, Colonnades Tavern and Yankalilla Hotel.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Kitchen: 2 years (Preferred)

Work Location: In person

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