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Job Post Details

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Dessert Cook - job post

The Meat and Wine Co
3 Queens Bridge Street, Southbank VIC 3006
Part-time

Location

3 Queens Bridge Street, Southbank VIC 3006

Benefits

Pulled from the full job description

  • Referral program
  • Professional development assistance
  • Employee mentoring program
  • Free food
  • Employee discount
  • Training program

Full job description

The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.

Our Southbank restaurant is seeking a passionate Line Cook to join the team in the Dessert Section.

Part time - 24 hours per week. Flexibile availability.

What we can offer:

  • Employee discounts and staff meals
  • A training program dedicated to developing our team and giving them the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced dedicated team

What we are looking for:

  • 1+ years of relevant kitchen, pastry and/or dessert experience.
  • A Certificate III Commercial Cookery Qualification/ Patisserie is beneficial
  • Working knowledge of baking techniques and the pastry-making process.
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

Job Type: Part-time

Expected hours: 24 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Professional development assistance
  • Referral program

Work Location: In person

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