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    • Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.
    • Collaborate with internationally recognized Chef Peter Gilmore…
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Compass Group Australia logo
Sous Chef - Development Chef
Compass Group Australia
·
3.1
Melbourne VIC 3000
$90,000 a year
Full-time
Apply on company site

Job details

$90,000 a year
Parental leave, Salary packaging
Full-time
Melbourne VIC 3000

Full job description

$90,000 + 12% Super

Sous Chef – Culinary Direction & Development Chef

  • Collaborate with world-renowned Michelin-starred and international culinary giants
  • Drive innovation and menu development for world-class, premium event spaces
  • Clear career growth and development opportunities within an elite global network

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITION

  • Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering
  • Lead menu development and culinary direction for Levy’s ultra-premium spaces during the Australian Open
  • Work alongside British Chef Simon Rogan to curate a bespoke three-course menu at Club 1905, embodying his award-winning Michelin-starred Farm-to-Plate philosophy
  • Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
  • Responsible for stock control, budgets, cost management, staff mentoring and training
  • Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
  • Actively maintain a complete awareness and desire for modern culinary innovation, technique, and sustainability
  • Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
  • Maintaining a high standard of food hygiene, safety, compliance, and cleanliness

THE PERSON

  • Hold Current Australian Work Rights
  • Minimum Certificate III in Commercial Cookery
  • Proven experience in fine dining, premium events, or luxury culinary environments
  • Demonstrated experience in leading, mentoring, and developing teams under high-pressure event timelines
  • Deeply passionate about contemporary food trends, luxury styling, and sustainable farm-to-plate philosophies
  • Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards

THE BENEFITS

  • Paid parental leave
  • Multiple salary packaging options to make your dollar go further
  • Easy access to 100+ retail discounts
  • Unparalleled opportunity to learn elite new skills and move to different internal global roles
  • Above award wages reflective of a premium culinary position
  • A unique chance to join an ecologically and socially forward, world-renowned hospitality operation

Apply Now!

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