Family Chef jobs in Cairns QLD

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Role: Chef Positions - Senior Chef De Partie, Sous Chef, Head Chef, Executive Chef
Salary: $79,400 to $140,000 annually
Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove
Contract: Permanent Full-Time
Employer: Mantra Hospitality Admin Pty Ltd
Date Posted: 27 July 2026
Applications Close: 24 August 2026

As our next Senior Chef de Partie, you will:

• Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
• Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
• Oversee food prep and ensure service stations are fully stocked for efficient operations.
• Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
• Foster teamwork and communication to create a positive and efficient kitchen environment.
• Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.

As our next Sous Chef, you will:

• Manage daily kitchen operations, ensuring smooth service and efficient workflow.
• Support recruitment and rostering while maintaining labour costs and budget targets.
• Drive menu innovation, incorporating market trends and competitor insights.
• Build strong relationships with suppliers to source the best quality ingredients.
• Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
• Lead by example with exceptional culinary skills and a motivating leadership style.

As our next Head/ Executive Chef, you will:

• Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
• Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
• Monitor food costs, ordering, and stock control to achieve financial targets.
• Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
• Lead and inspire a cohesive, high-performing team with open communication and mentorship.
• Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.

Qualifications & Experience (Applicable to All Roles)

• Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
• Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
• Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
• Ability to manage stock control, ordering, and cost-effective menu planning.
• Exceptional leadership, team management, and training skills.
• Creativity and passion for innovative, high-quality cuisine.
• Strong organisational and time-management skills in a fast-paced environment.

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.