Fast Food jobs

Hotel Harry's in Sydney's Surry Hills, has been undergoing a transformation and we are now looking for a dynamic and passionate Head Chef to lead our kitchen team in delivering elevated pub food in a fast-paced, vibrant environment.

Are you ready to take your culinary career to the next level? As Head Chef, you'll be at the forefront of this venue's culinary operations, reporting directly to the General Manager and working closely with our Group Head Chef and Group Executive Chef. This is an opportunity to showcase your leadership skills, contribute to menu changes, and bring your expertise in creating quality, memorable dining experiences to our guests.

What We're Looking For:

• Proven Leadership: You have a solid track record of managing and leading kitchen teams in a high-energy, fast-paced setting, including setting budgets, wage costing and team development. You're someone who thrives under pressure and motivates your team to deliver consistently excellent results.
• Confidence to Build: You are willing and able to deal with launching new kitchen and menu, and excited about the challenges & opportunities that this brings.
• Experience in Elevated Pub Food: We're looking for someone who has experience creating high-quality, elevated pub food, and can bring a unique flair to our seasonal menu.
• Menu Contribution: You'll collaborate with our Group Executive Chef to make contributions to menu changes, ensuring it aligns with our brand and exceeds our guests' expectations.
• Team Mentorship: You'll mentor and inspire your kitchen team, offering guidance and support as they grow in their roles. You are passionate about developing others and fostering a positive work environment.
• Fast-Paced & Dynamic: Our venue is fast-paced, and we need a Head Chef who can maintain exceptional standards of food and service, even during our busiest periods.

What you can expect from us:

• Vibrant & Collaborative Team: Join a team that values authenticity, collaboration, and quality. We work together to create memorable experiences for both our team and guests.
• Career Development: As part of a growing hospitality group, you'll have opportunities to develop your career across multiple venues. With mentorship and support from our Group Head Chef and Group Executive Chef, your growth is our priority.
• Elevated Standards: We obsess over the details and strive to deliver excellence in everything we do. You'll be part of a business that is on a mission to redefine what exceptional hospitality looks like.
• Work-Life Balance: We value our team's well-being and offer a work environment that promotes balance while still providing the dynamic, exciting challenges you crave.

What's in it for You?

• A true leadership role with the opportunity to collaborate on the culinary direction of this amazing venue
• Access to ongoing mentoring and career progression through our growing group of venues
• Ongoing development and training opportunities to assist with both professional and personal growth
• Competitive salary and staff perks, including staff discounts across all our venues plus incentive programs/bonuses

If you are a strong, experienced Head Chef with a passion for creating elevated pub food and inspiring your team to reach new heights, we want to hear from you! Don't let this incredible opportunity pass you by – apply now and become the culinary leader who will drive our kitchen to new levels of excellence!

Hotel Harry's is part of The Point hospitality group, a group dedicated to delivering hospitality excellence with a team that’s as passionate as you are! www.the-point.com

Please note: We are only accepting applicants with existing working rights for Australia. No overseas applicants will be considered at this time. We are happy to consider people requiring Visa transfers.