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Fine Dining Restaurant Manager jobs

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    • Previous experience in restaurant or hospitality management.
    • Current RSA and approved manager certification essential.
    • Manage day-to-day restaurant operations.
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Ensure that customers receive a warm welcome and excellent service…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • You’ll help set the tone for unforgettable guest experiences and foster a team culture that’s warm, professional, and full of life.
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Job Post Details

Restaurant Manager - job post

Nonna's Pizzeria & Cucina
388 South Terrace, South Fremantle WA 6162
$70,000 - $80,000 a year - Full-time

Job details

Pay

  • $70,000 - $80,000 a year

Job type

  • Full-time

Location

388 South Terrace, South Fremantle WA 6162

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

Full Time Restaurant Manager Position Available at Nonnas Pizzeria, South Freo.

We are looking for an experienced and motivated Restaurant Manager to lead our team and oversee the daily operations of our busy restaurant. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering exceptional customer service.

Key Responsibilities:

  • Manage day-to-day restaurant operations
  • Lead, train, and motivate front of house staff
  • Deliver outstanding customer service and handle guest feedback professionally
  • Manage staffing levels, and labour costs
  • Monitor stock levels & ordering
  • Ensure compliance with food safety, hygiene, and workplace health standards
  • Drive sales and maintain high operational standards
  • Work closely with kitchen and ownership teams to ensure smooth service

What we’re looking for:

  • Previous experience in restaurant or hospitality management
  • Strong leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Excellent organisational and problem-solving abilities
  • A hands-on attitude with a strong work ethic
  • Current RSA and approved manager certification essential
  • Knowledge of Italian food & wine is a bonus

What we offer:

  • Salary package
  • Supportive and positive team culture
  • Staff meals and employee discounts
  • Possibility of sponsorship for the right candidate

If you are passionate about hospitality and want to be part of a dynamic team, we would love to hear from you.

Please email your resume to info@nonnaspizzeriaandcucina.com.au

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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