Fine Dining Restaurant jobs in Sydney NSW

Hall Staff / Wait Staff – Japanese Omakase Restaurant

Sushi Sei | Darling Square, Sydney CBD

Employment Type: Casual

Pay: Award-compliant casual hourly rates, plus applicable penalty rates and superannuation.

About Sushi Sei

Sushi Sei is a premium Japanese omakase restaurant located in Darling Square, Sydney.

We are seeking experienced, reliable and hardworking Hall Staff / Wait Staff to join our team.

As a small, team-oriented restaurant, we are looking for individuals who are flexible, proactive and willing to take responsibility for all aspects of daily restaurant operations.

This is a hands-on position involving customer service, restaurant opening and closing procedures, cleaning, stock management and shared kitchen support duties.

We expect every team member to contribute to maintaining a clean, organised and professional working environment.

Key Responsibilities

1. Guest Service & Restaurant Operations

• Greet and welcome guests professionally.
• Provide attentive and efficient customer service.
• Explain omakase courses, menus and seasonal dishes.
• Recommend and serve wine, sake and other beverages.
• Manage reservations, guest seating and enquiries.
• Monitor table service and maintain high hospitality standards.
• Work closely with chefs to ensure smooth service operations.

2. Opening Duties

• Prepare and set up the dining area before service.
• Clean and sanitise tables, counters and workstations.
• Prepare table settings, glassware, cutlery and service equipment.
• Check and organise reservations and seating arrangements.
• Restock beverages, service supplies and other essential items.
• Ensure the restaurant, entrance and customer areas are clean and presentable.
• Complete the daily opening checklist.

3. Closing Duties

• Clear, clean and sanitise all tables and service areas.
• Wash, polish and organise glassware and service equipment.
• Sweep and mop floors.
• Clean benches, counters and workstations.
• Empty rubbish bins and replace bin liners.
• Restock supplies and prepare the restaurant for the next service.
• Check and properly store beverages and other stock.
• Assist with end-of-day cleaning and kitchen support.
• Complete the daily closing checklist.

4. Kitchen Hand Support & Shared Duties

As part of our small restaurant team, hall staff are expected to assist with general kitchen hand duties when required.

Responsibilities may include:

• Assist with washing dishes, utensils and kitchen equipment.
• Operate and maintain the dishwasher and dishwashing area.
• Help maintain cleanliness in shared kitchen and service areas.
• Assist chefs with basic non-cooking preparation tasks as directed.
• Organise and properly store clean plates, utensils and equipment.
• Support rubbish disposal and general cleaning.
• Assist with unpacking deliveries and organising stock.
• Work together with kitchen staff to complete shared opening and closing duties.

All team members are expected to support one another and share general cleaning and operational duties as reasonably required.

5. Stock Management & Hygiene

• Monitor and replenish beverage and service stock.
• Assist with stock rotation and proper storage.
• Maintain food safety and hygiene standards.
• Follow workplace health and safety procedures.
• Report stock shortages or equipment issues to management.
• Keep all work areas clean, safe and organised.

Candidate Requirements

• Minimum 3 years of relevant hospitality experience preferred.
• Experience in Japanese dining, omakase or fine dining is highly regarded.
• Knowledge of wine, sake and Japanese cuisine is an advantage.
• Valid NSW RSA certification.
• Good English communication skills.
• Valid Australian working rights.
• Strong attention to detail and organisational skills.
• Professional presentation and a positive attitude.
• Ability to work efficiently in a fast-paced environment.
• Willingness to assist with cleaning, dishwashing and general kitchen support.
• Ability to independently complete opening and closing responsibilities.
• Reliable, punctual and responsible.
• Available for evening and weekend shifts.

Our Expectations

We are looking for someone who:

• Takes initiative without constantly being instructed.
• Understands that cleaning and maintaining the restaurant is everyone's responsibility.
• Works efficiently and supports colleagues during busy services.
• Takes ownership of assigned tasks from opening through closing.
• Maintains consistent standards of cleanliness, organisation and customer service.
• Demonstrates a strong work ethic, accountability and teamwork.

Why Join Sushi Sei?

• Work in a premium Japanese omakase dining environment.
• Develop your knowledge of Japanese cuisine, wine and sake.
• Work alongside experienced Japanese chefs.
• Gain valuable experience across front-of-house and restaurant operations.
• Join a professional, collaborative and supportive team.

We value teamwork, reliability, initiative and a willingness to contribute wherever needed.

If you are hardworking, responsible and passionate about hospitality, we would love to hear from you.

To Apply:

Please submit your resume, relevant work experience and weekly availability through Indeed.

Pay: $33.00 – $38.00 per hour

Experience:

• Hospitality: 3 years (Preferred)

Language:

• English (Preferred)

Licence/Certification:

• RSA (Preferred)

Work Authorisation:

• 오스트레일리아 (Required)

Work Location: In person