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    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • View all Baskk Italian jobs - Coolangatta jobs
    • Salary Search: Restaurant Manager salaries in Coolangatta QLD
    • Demonstrated experience supervising and coordinating restaurant staff;
    • Monitoring restaurant expenditure, operational costs and stock control;
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • Setting and maintaining exceptional service standards.
    • Building strong relationships with guests and creating memorable experiences.
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    Are you the social genius we’re looking for? You stand out in a crowd. You’re switched-on when the rest of the world winds down, and you’re all things to all…
    • Previous restaurant/hospitality management experience.
    • Confident managing and motivating a team.
    • Flexible with evenings, weekends & public holidays.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Previous leadership experience in a restaurant or hospitality venue (preferred).
    • Confident floor leadership — calm, clear direction through busy, high-pressure…
    • The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations,.
    • They ensure that the restaurant runs smoothly, meets quality…
    • Greet guests when they arrive at the restaurant.
    • Leave restaurant in go position for next day.
    • Sound understanding of restaurant operations and customer service…
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • * Maintain a polished and professional floor environment at all times.
    • * Manage reservations, table allocations and floor flow throughout service.
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    • Oversee daily café and restaurant operations.
    • Proven hospitality management experience (café or restaurant).
    • We’re seeking an experienced Restaurant Manager…
    • Giving our guests the best experience every time.
    • Serving our guests with an amazing smile, having fun, while recommending some really great food and beverages.

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Job Post Details

Restaurant Manager - job post

Baskk Italian
52-58 Marine Parade, Coolangatta QLD 4225
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Location

52-58 Marine Parade, Coolangatta QLD 4225

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Restaurant Manager is responsible for the overall operations, management, and success of our venue. This role requires a dynamic and experienced professional who can lead a team, ensure exceptional customer experiences, manage financial performance, and maintain the highest standards of quality and service. The Venue Manager will oversee all aspects of the venue, including staff management, event coordination, inventory control, and customer relations.

Key Responsibilities

  • Operational Management:
  • Oversee all day-to-day operations of the venue, including front-of-house, kitchen, and bar.
  • Ensure the venue is clean, well-maintained, and compliant with all health, safety, and hygiene regulations.
  • Manage and maintain relationships with suppliers, contractors, and vendors.
  • Implement and enforce standard operating procedures (SOPs) to ensure efficiency and consistency.
  • Team Leadership & Management:
  • Recruit, train, mentor, and motivate a high-performing team of staff.
  • Create and manage staff schedules to ensure adequate coverage and operational efficiency.
  • Conduct performance reviews, provide constructive feedback, and handle all disciplinary matters.
  • Foster a positive and collaborative work environment.
  • Financial & Administrative Oversight:
  • Manage the venue's budget, monitor expenses, and implement strategies to increase profitability.
  • Track key performance indicators (KPIs) such as sales targets, labor costs, and food/beverage costs.
  • Handle daily cash management, including till reconciliation and banking.
  • Prepare and present regular performance reports to senior management.
  • Customer Service & Sales:
  • Ensure all guests receive a high level of service and a memorable experience.
  • Address and resolve any customer complaints or issues promptly and professionally.
  • Develop and implement strategies to attract new customers and retain loyal ones.
  • Work with the sales team to manage private event bookings and function inquiries.
  • Compliance & Safety:
  • Ensure compliance with all local, state, and national laws, including RSA (Responsible Service of Alcohol) regulations and food safety standards.
  • Conduct regular inspections to maintain a safe and secure environment for both staff and guests.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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